Kartika Lamtiur

Experience

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  Multi Bintang Indonesia

  Jan 2017 - Feb 2017

  Brewing & Cellar Intern

  - Observed the beer production process of PT Multi Bintang Indonesia, from mashing, brewing, fermenting, filtrating, and bottling of Heineken and Bintang beer- Learned and assisted in quality control activity, such as monitoring temperature, pH levels, and fermentation progress to ensure consistency and quality of the beer

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  JAPFA

  Mar 2019 - Jan 2024

  - Experienced in Frozen Seafood Manufacturing (Ready-to-Cook and Ready-to Eat product)- Led the Quality Control Inspector team at Plant 2 (Sakana line, Tempura line, Boil & Steam line, and Packing line) to ensure food safety and maintain high-quality standards- Analyze and identify issues to maintain product quality- Enhance processes related to food safety and quality- Implement quality management system (BRCGS, BAP, ASC-MSC CoC, HACCP, GMP, and Halal Management System) - Train the Quality and Production team- Enhance food safety and quality procedures and monitoring methods- Monitor and evaluate finished products, based on quality record data, prior to release to customers- Possess expertise in Pangasius Fillet, Breaded, Tempura, and Dimsum Production, as well as Raw Material Inspection (including Vannamei, Tilapia, and Pangasius) and Finish Product Inspection Show less - Engaged in a departmental rotation program for the initial 5 months, which included exposure to various departments, such as Production and Quality Assurance. This comprehensive approach aimed to provide me with a multifaceted understanding of the business processes- Participated in On-The-Job Training (OJT) during the remaining 4 months, focusing on a critical project aimed at enhancing the accuracy of the sorting machine for Vannamei shrimp. I worked with cross-functional teams, including Production, Quality Control, and Mechanical & Engineering departments, to identify the root causes behind the machine's underperformance. I collected and analyzed data to pinpoint inefficiencies within the machine. Subsequently, I devised and implemented an improvement plan to optimize accuracy. I monitored and reported the results of the improvement initiative to senior management. This project provided me with hands-on experience in problem-solving, data analysis, and cross-functional collaboration within a dynamic production environment. Show less

  • Quality Control Coordinator

    Jan 2020 - Jan 2024

  • Management Trainee

    Mar 2019 - Dec 2019
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  RBFOOD MANUFAKTUR INDONESIA

  Jan 2024 - now

  Quality Control Supervisor

  - Led the Quality Control Team (incoming/outgoing, laboratory analyst, and in-line) of PT RBFood Manufaktur Indonesia Plant Delta Silicon 8- Experienced in Fresh Bread, Breadcrumb, Premix (Predust, Battermix), and Food Additive production- Analyze and identify quality issues and do corrective/improvement plan- Implement quality management system (GMP, HACCP, Halal Management System, FSSC 22000)- Train the Quality and Production team- Develop food safety and quality procedures and monitoring methods- Monitor and evaluate finished products Show less