Suhad Hamd

Suhad Hamd

Dietetic Intern

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  • Timeline

  • About me

    Manager - Human Capital Advisory

  • Education

    • Beirut Arabic University

      2009 - 2013
      Bachelor of Science - BS Nutrition and Dietetics
  • Experience

    • Ain Wazein Medical Village

      Feb 2013 - Aug 2013
      Dietetic Intern

      Screening Diagnosis, intervention & treatment of patients with different diseases: “Weight management, Diabetes, Cancer, Cardiovascular diseases, Gastrointestinal diseases, Liver & Pancreas diseases, Renal diseases, Pulmonary diseases, Metabolic stress, Pregnancy & Lactation, Pediatrics & Metabolic disorders”. Had a focused rotation in the Elderly Care Center.Food safety & Microbiology &Food service management: “HACCP, Food borne illness, Service/Equipment available at MGH kitchen, Safe handling & hygienic behavior, Methods to avoid cross contamination, Correct methods of thawing & freezing, Different types of sanitizer”.Participated in designing diet plan handouts for patients with various diseases mentioned above. Show less

    • Al Hoda Dispensary Center

      Aug 2013 - Jan 2018
      Clinical Dietitian

      Screening Diagnosis, intervention & treatment of patients of patients with different diseases: “Weight management, Diabetes, Cardiovascular diseases, Gastrointestinal Disease, Pediatrics.Participate in community works and training in the center & various schools to raise awareness about the importance of many nutrition topics. Participate in designing diet plan handouts for patients with various diseases mentioned above.

    • Shapes Fitness Center

      Feb 2014 - Apr 2015
      Clinical Dietitian

      Screening & intervention of patients “Weight management, body building”. Participated in designing diet plan handouts for clients.

    • Ain Wazein Medical Village

      Jan 2017 - Nov 2021

      Mentor Dietetics interns and prepare them to be licensed dietitiansAssess patients’ and clients’ health needs and dietCounsel patients on nutrition issues and healthy eating habitsDevelop meal plans, taking both cost and clients’ preferences into accountEvaluate the effects of meal plans and change the plans as neededPromote better nutrition by speaking to groups about diet, nutrition, and the relationship between good eating habits and preventing or managing specific diseasesKeep up with the latest nutritional science researchWrite reports to document patient progress Show less

      • Senior Clinical Dietitian and preceptor

        Apr 2017 - Nov 2021
      • Food Service dietitian

        Jan 2017 - Apr 2017
    • Talent Capital

      Sept 2021 - now
      Consultant
  • Licenses & Certifications

    • Participant in Swedish Institute Leadership Programme

      Svenska institutet
      Apr 2024