Daniel Walsh

Experience

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  Zuccos Family Restaurant

  Jan 2009 - Feb 2012

  Expeditor

  oCoordinated the timing and execution of meals in order to get them to guest in a timely and above satisfactory manneroCommunicated with front of the house employees to ensure that there were minimal problems and if problems did arise they were diffused in a prompt professional manner

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  American Restaurants Managment Co. - Unos Pizzaria

  Feb 2012 - now

  Culinary Lead

  o Trainer to new employees on a multitude of skills- pizza, grill, sauté, fry, food prepo Able to lead the kitchen through high volume days that bring in up to $2,000 in hourly saleso Cleans and maintains restaurant to above company and ServSafe standards

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  Bentley's Bistro

  May 2013 - Sept 2014

  Sous Chef

  o Delegated and supervised tasks among a fine dining kitchen establishmento Tracks inventory and is responsible for making orders to distributerso Collaborated with executive chef to create various menuso Catering experience with parties up to 200 people

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  Sodexo

  Sept 2014 - now

  Executive Chef

  o Responsible for ordering and tracking produce orders for a building housing 4,000 people daily o Achieved relationships with customers and initiated company changes to meet customer requestso Maximizes productivity by working alongside coworkers in multiple stations