Hasna Azhari

Experience

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  PT. Tiga Pilar Sejahtera Food, Tbk.

  Jan 2021 - Feb 2021

  Quality Control Intern

  - Working as an intern team member actively involved in the product quality checkingof noodle snack- Test raw material and finished goods to ensure finished product quality- Working knowledge of packaging technology to evaluate adequacy of packaging- Led investigations into quality-related issues, determining defects root causes and implementing preventive measures to eradicate identified problems- Making a report on quality control process improvement using QC Seven Tools or Statistical Process Control Show less

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  Universitas Sebelas Maret

  Feb 2021 - Nov 2021

  - Mentoring and training approximately 90+ undergraduate student as a teaching assistant on Quality Management Course- Led 5 assistant to assist 90+ undergraduate student with prepare practicum module, assignment, and assessment

  • Coordinator of Quality Management Teaching Assistant

    Jul 2021 - Nov 2021

  • HACCP and Food Safety Teaching Assistant

    Jul 2021 - Nov 2021

  • Food Preservation Technology Laboratory Assistant

    Jul 2021 - Nov 2021

  • Animal-Based Food Processing Technology Laboratory Assistant

    Jul 2021 - Nov 2021

  • Industrial Management Teaching Assistant

    Feb 2021 - Jun 2021
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  Matatsu Suisan Co., Ltd. (マタツ水産)

  Aug 2022 - May 2023

  Food Production and Quality Control Intern

  - Working as an intern team member actively involved in the production process of frozen scallop, frozen salmon, and salmon eggs- Conducting product quality checks and ensuring product freshness levels meet the required standards- Monitoring the compliance of production Standard Operating Procedures (SOPs) with actual field observations- Checked production performance to guarantee compliance with process standards

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  Prima Food Solutions | PT Inti Prima Rasa

  May 2024 - now

  Quality Assurance Specialist

  - Actively involved in checking the quality of bakery products.- Handling regulatory affairs, including product registration based on market and customer requirements (BPOM and Halal certifications).- Training 700 production employees on halal policies and food safety according to FSSC 22000 standards in the food industry.- Maintaining and implementing GMP, PRP/OPRP, and other applicable food safety standards.- Enforcing GMP throughout facility and monitoring continuous compliance to reduce risks.- Performing pathogen swab testing as part of the environmental monitoring program in production areas to ensure food safety and prevent contamination.- Actively involved in external audits, including FSSC 22000, CPPOB, customer audits, and supplier audits.- Conducting regular organoleptic testing for new product development and existing product retain samples, supporting shelf-life determination and traceability processes. Show less