Eslie McDermott

Eslie McDermott

Pastry Cook/Line Cook

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location of Eslie McDermottFlorence, Massachusetts, United States

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  • Timeline

  • About me

    Pastry Chef at Wildwood Restaurant and Culinary Instructor at Smith Vocational High School

  • Education

    • St. Joseph's College

      -
      English Literature and Philosophy

      Activities and Societies: Honors English Literature and Philosophy

    • Le Cordon Bleu College of Culinary Arts-Cambridge

      2009 - 2010
      Associates of Science Culinary Arts

      Culinary Arts degree

    • Berklee College of Music

      -
      Vocal Jazz Performance

      Activities and Societies: Private Lessons, Team performance, music theory, music business and management, music technology. Vocal Jazz Performance

  • Experience

    • Hamersleys Bistro

      Jun 2010 - Apr 2011
      Pastry Cook/Line Cook

      Breads, desserts,brunch pastry, hot and cold appetizers

    • Todd English Enterprises

      May 2011 - Oct 2011
      Pastry Chef

      Overseeing the production of desserts for three area locations, ordering and inventory.

    • The Federal Restaurant and Bar

      Jun 2013 - now
      Pastry chef

      Creating seasonal desserts, as well as breads and breakfast pastries. My technique blends classical french skills and modern ideas for unique design and flavor. Fine dining both on the line and off, catering, and cafe management are all areas of the industry I have worked and developed who I am as a chef today.

    • Branford Hall Career Institute

      Aug 2014 - now
      Chef Instructor, Pastry Arts Instructor

      Career education instruction in: Baking and Pastry ArtsCulinary EssentialsGarde MangerSavory Food Production (meat fabrication/eggs/dairy/grains etc)Marketing and AdvertisingComputer Skills DevelopmentBusiness ManagementCertification/Serv SafeNutrition and Healthy Cooking

    • Wildwood

      Jun 2015 - now
      Pastry Chef
  • Licenses & Certifications

    • Servsafe Proctor Certification