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Selva Raja

Selva Raja

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location of Selva RajaKota Kinabalu, Sabah, Malaysia

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  • Timeline

  • About me

    Director, Food and Beverage at Starwood Hotels & Resorts Worldwide,Inc.

  • Education

    • Stanford University Graduate School of Business

      1989 - 1993
      Hotel Management

    • Stamford College

      1990 - 1992
      Diploma Hospitality

  • Experience

    • Shangri-La Hotels and Resorts

      Jan 1993 - Jan 1997

      Well establish in trendy restaurant concept setting, planning and developing.□Modern halls planning layout and design for various/multi events concept History of providing a clear vision and direction to drive a strong business growth and profitability in highly competitive environments. Solid business acumen and analytical skills underscored by positive hands-on management style and an innovative approach. □ Highly successful people manager skilled in fostering a culture of team work, shared mission and a dedication to excellence in service delivery.Professional strengths include: *Strategic Planning and Execution *Process Analysis & Improvement *Team Building & Performance Optimization *Cultural Awareness & Adaptability*Decision Making & Fallow-trough*Analysis & Problem Resolution Show less Well establish in trendy restaurant concept setting, planning and developing.□Modern halls planning layout and design for various/multi events concept History of providing a clear vision and direction to drive a strong business growth and profitability in highly competitive environments. Solid business acumen and analytical skills underscored by positive hands-on management style and an innovative approach. □ Highly successful people manager skilled in fostering a culture of team work, shared mission and a dedication to excellence in service delivery.Professional strengths include: *Strategic Planning and Execution *Process Analysis & Improvement *Team Building & Performance Optimization *Cultural Awareness & Adaptability*Decision Making & Fallow-trough*Analysis & Problem Resolution Show less

      • Assistant Outlet Manager at Traders Hotel,Singapore

        Jan 1995 - Jan 1997

      • Assistant Banquet Manager at Shangri-La, Singapore

        Jan 1993 - Jan 1995

    • The Ritz-Carlton Hotel Company LLC

      Feb 1997 - Feb 2003
      Assistant Director of Banquet at The Ritz Carlton Millenia,Singapore

      Opening Team

    • Four Seasons Hotels and Resorts

      Feb 2003 - Aug 2005
      Director of Banquet at The Regent Four Seasons,Singapore

      Lead the Banquet Management Concept for Fourseasons Group

    • Millenium & Corportone Group

      Sept 2005 - Dec 2007
      Director of Banquet at M-Hotel Singapore

      To Set a Trend in Banquet Management

    • Starwood Hotels & Resorts Worldwide, Inc.

      May 2008 - Dec 2013

      Developing Food and Beverage Concepts, Successfully led multicultural and multilingual teams, My biggest thrill is to be the market leader and be a benchmark for the company.

      • Director, Food and Beverage at Starwood Hotels & Resorts Worldwide, Inc.

        Apr 2012 - Dec 2013

      • Food & Beverage Manager at Sheraton Langkawi Beach Resort

        May 2008 - Apr 2013

    • Director, Food and Beverage at Starwood Hotels & Resorts Worldwide,Inc.

      Dec 2014 - now
      Director, Food and Beverage at Starwood Hotels & Resorts Worldwide,Inc.

      Developing Food and Beverage new Trend and Concepts, Successfully led multicultural and multilingual teams,

  • Licenses & Certifications

    • “Istituzione Culturale Della Repubblica Italiana” “Accademia Italiana Della Cucina”

      Accademia Italiana della Cucina - Delegazione Rodano