Danielle Levy

Experience

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  American Apparel

  Mar 2004 - Aug 2008

  Human Resources Assistant
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  Endeavour College of Natural Health

  Jan 2009 - Jun 2010

  Administrative Assistant
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  Crown Salts

  Jan 2012 - Jan 2017

  Chef

  –Designed and executed healthy plant-forward menus for 1000s of performers and Evenko staff at Osheaga music festival Artist World and YUL Eat.

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  Danielle Levy

  Aug 2012 - now

  Holistic Health Practitioner

  – Develop trust-based relationships with a broad clientele, leveraging strong active-listening skills to accurately identify their needs.– Create tailored holistic health and well-being programs encompassing thorough consultations, customized guides, and personalized menus. – Lead workplace wellness talks and present webinars with company employees to discuss the foundations of nourishment and healthy living.– In 2021, built a partnership with a private training gym (The Studio Montreal), providing well-received services to its clients, including one-on-one consultations, individualized health guides, and an array of healthy recipes developed through the years. Show less

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  Spice & Seed

  Jan 2018 - Jan 2019

  Company Owner

  –Ideated and created Spice & Seed, an innovative plant-forward food product that successfully encouraged people to eat more vegetables. This spiced, seasoned, and delicious seed topper also provided consumers with plenty of nourishment.–Produced, packaged, and sold the product, which found resounding success in supermarkets, an online store, and community markets.–Managed marketing initiatives, built a solid network, and designed the website to drive revenue before selling the product in 2019. Show less

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  Concordia University

  Nov 2018 - Jun 2019

  Culinary Teacher

  –Co-created a healthy cooking pilot program in collaboration with the student union, developing a curriculum of nourishing cooking classes and food sustainability lectures that provided participants with practical knowledge and skills to eat healthfully on a student budget.

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  Danielle Levy

  Jan 2020 - Jan 2022

  Plant-Forward Personal Chef

  – Built positive relationships with individuals and families, developing varied weekly menus based on their health needs and preferences.–Prepared balanced and nourishing whole-food meals, creating all recipes and designing the dishes from scratch.–Displayed poise and adaptivity during COVID, swiftly pivoting to overcome challenges and start delivering meals at an affordable cost.