Vignesh Ramanujam

Experience

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  Aqua Engineers & Consultants India Pvt Ltd

  May 2017 - Jun 2018

  Field Supervisor

  * Maintain the water treatment plant systems in order to ensure the availability of a safe and reliable water supply. * Regulates and records flow of water, and checks water levels in sedimentation, tanks and filters.

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  Vasco Environmental India Private Limited

  Jul 2018 - Mar 2019

  Site Engineer

  I was Site engineer in STP plant (5 MLD)

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  Aventi Industries

  May 2019 - Aug 2021

  Quality Executive and R&D assitant

  >To check and verify the Raw materials and finished products quality before entering into the next step of production.>Maintaining the records and documents as per ISO 22000:2018 & amp; OFSS requirements.>Responsible and Instrumental in analysis and releasing analysis report of approval and product development samples.>Overseeing the laboratory operations involving the preparation of products like tomato ketchup, hot sauce, mayonnaise, salads and syrups; introducing analytical method validations to ensure on-going stability, re-qualification, environmental monitoring.>Designs, conducts and Delivers training for Induction, HACCP and Allergen Awareness.>Follow work SOP & guidelines for analysis and their implementation.R&D:>Responsible for the Production scale-up of concepts from Product Development.>Conduct basic research and development of new products, maintain formulas for new products and revising existing formulas, create SOP fornew products.>Utilized pH meters, refractometers, water activity meters, fat analyzers, viscometers to analyze products formulation purposes, nutritional analysis, development specification sheets.>Work focused on the development of salads and sauces. Responsible for carrying out taste tests for products. Organized and oversaw product stability. Wrote product specifications for conformance and consistency QA storage and shelf-life studies.>Flavor, sensory evaluation and ingredients analysis in lab. Managed documents include recipes, nutritional statements, ingredient labels.>Reformulate existing products resulting in product and process improvements, enhanced production efficiencies. عرض أقل

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  Pure Food Processing Industries LLC

  Sept 2021 - Jan 2024

  Quality Executive

  >Establish a Quality Management System for implementing Quality attributes to all procedures and hence in the finish products and to maintain the state of control simultaneously.>Responsible for product quality, customer experience and procedural compliance of the entire department. Establish and maintainunderstanding of all CCPs within plant (process and packing).>Ensure all employees follow Industry standard health and safety guidelines In lines with HACCP and ISO 22000 Standards. Being a FSTL (Food Safety Team Leader), was responsible to ensure that Food Safety Management System Is established, Implemented, maintained andupdated.>Raise Corrective Action/Non-Conformance reports as required and monitor development. Helping the organization maintain good workingrelationships with key stakeholders as to determine their needs.>Evaluated efficiency of aircraft material under operating conditions and recommended corrective action as necessary. Coordinate the pest control and sanitation activities In the factory and follow-up on all necessary corrective actions proposed for the Improvement.>Responsible for the halal committee and serve as a Halal Coordinator for the company. Maintain and keep a record to track the Halal status of all the raw Ingredients and Finished Goods Certification. عرض أقل

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  Silverline Gate Foodstuff Trading L.L.C

  Feb 2024 - now

  Senior Executive Quality