Aminurashed Ami

Experience

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  Freelance

  Jan 1991 - now

  Tuition Teacher

  Start teaching as an Education Instructor at the MINDEF Education Centre in Khatib Camp. Taught students Malay and Islamic Religious Knowledge leading to their GCE '0' Levels examinations. Due to my commitment and dedication, I received a Certificate of Dedication from MINDEF.I continued teaching and coaching children who are not academically inclined especially those who are having issues with English and Mathematics. Students receive customised approach to cater to their needs and bring out the best in them.On top of academic subjects, I am also a registered MOE CCA instructor specialising in Bahasa and Chess, coaching and mentoring both primary and secondary school students. I a currently mentoring in both government schools and madrasahs in Singapore.And I am a happy Apple Teacher. Show less

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  WSJ International Sdn Bhd

  Jan 2001 - Apr 2016

  Group General Manager

  Achievements/ Award:I was approached by the employer to join as a Procurement Manager to deal inTimber trading. Due to my dedicated teamwork, knowledge, skills, commitment andbusiness acumen, I was promoted to Deputy General Manager and GeneralManager in 2006 and 2008 respectively.In 2010, I was promoted to the position of Director of Zam Zam Restaurant. I wasallocated RM100,000 and RM 150,000 worth of shares in 2010 and 2012respectively.In 2012 I was appointed the Tournament Manager of Frenz United Football Club andorganised the inaugural Frenz International Cup (FIC) and Frenz ASEAN ChampionsTrophy. The tournament was held in 11 countries such as India, China, Korea, Japanand etc.My team and I was awarded a lucrative performance bonus and I was promoted toTournament Director the same year.Roles / Responsibilities:• Accomplish subsidiary objectives by establishing plans, budgets, and result measurements; allocating resources; reviewing progress; making mid-course corrections.• Coordinate efforts by establishing procurement, production, marketing, field,and technical services policies and practices; coordinating actions withcorporate staff.• Build company image by collaborating with customers, government, communityorganisations, and employees; enforcing ethical business practices.• Maintain quality service by establishing and enforcing organisation standards.• Maintain professional and technical knowledge by attending educationalworkshops; reviewing professional publications; establishing personal networks;benchmarking state-of-the-art practices; participating in professional societies. Show less

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  Zam Zam Restaurant Sdn Bhd

  Jan 2010 - Apr 2016

  Food and Beverage Director

  Oversee large-scale food service operations at a Boutique Hotel in the heart of Kuala Lumpur and a 400 seats restaurant in Bandar Utama, Petaling Jaya. Enhance and influence the overall guest experience while maintaining compliance with company practice, cost projections, and mission statements. Job DutiesAlongside other members of a culinary management team, create and maintain menus that satisfy guests. Responsible for managing food costs, upholding menu standards, and controlling inventory. Create event-specific menus for occasions such as banquets, conventions, and catered meetings.In addition to menu maintenance and event management, involved with all of a full-service hospitality establishments' day-to-day functions, including staff management, guest interactions, office administration duties, vendor communications, and labor costs. Oversee the management of staff and address issues that lower levels of management are unable to resolve. Ensure that operational standards are met in regards to sanitation codes and laws, food storage, and loss prevention.ResponsibilitiesWork with a variety of staff members in a fast-paced environment and required to multitask and think quickly when under pressure. Just like many other positions in the hospitality industry worked long and erratic hours, which included nights, weekends, and holidays. Always on my feet for a majority of the day, Show less

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  Frenz United Football Club

  Jan 2012 - Apr 2016

  Tournament Director

  Basic ResponsibilitiesOversee the general operations of the tournament. Some of the basic list of duties include hiring professional and volunteer staff, implementing the policies and rules of the tournament; interacting with the person overseeing the facilities; instructing the staff and coordinating internal communication; coordinating event finances; and overseeing scheduling, statistics, communication, promotion, marketing, and participant recognition.Evaluations, Raising FundsRequired to evaluate the tournament after the event is concluded to determine what aspects went well and what aspects need improving in order to update and improve the job descriptions of the tournament director and other staff members for the following season. Required to raise funds and secure sponsorship. Show less

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  Dundee Marine & Industrial Services Pte Ltd.

  Apr 2016 - Oct 2018

  Marketing Executive

  Develop business strategies to penetrate into new markets while retaining current clientele. This include market research and prospective clients feasibility study and background analysis. Secured a contract with a local ferry operator with interest in building of pilot launches between 10 and 18 meters.Head of Creative Design. Full control on all creative input and output. Creation, modification and editing of all media artwork from digital to print. Video production head for company corporate and product videos. Administrator of company YouTube, LinkedIn and web pages.Builder of Aluminium Crew and Supply Boats.Repair and Maintenance of all vessel types since 1977. Show less

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  A Balancia Star Pte. Ltd.

  Oct 2018 - Mar 2022

  Chief Marketing Officer

  Inbound / Outbound Cargo Logistics and Transport Services

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  G E Traders

  Apr 2022 - now

  Partner

  GET Halal Frozen Food Sims Vista Market and Food Centre 49 Sims Place Unit 01-113Singapore 380049