
Vikesh Singh
Commi

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About me
Executive Chef at JW Marriott Hotel Marina
Education

CIHM
-Hotel Management
MAX FELCHLIN AG SWITZERLAND
-• TRAINING ON PRALINES. PETITS, GATEAUX AND ENTREMETS
Kurukshetra University
2003 - 2006Graduation Arts
Experience

Taj Hotels Resorts and Palaces
May 2003 - Nov 2003CommiTaj Hari Mahal Hotel in Jodhpur is quite renowned among the Hotels in India that promises to offer relaxed place to the international travelers. The ideal location of Taj Hari Mahal Hotel in Jodhpur in the middle of the city and within an easy reach from the major landmarks of the city would be liked by both business and leisure travelers. The flamboyant and lush Taj Hari Mahal Hotel in Jodhpur is best known to the tourists from all over the world due to its exceptional and attentive services.

The Oberoi Group
Dec 2003 - Dec 2006Chef De PartieRated the third best hotel in the world for year 2009 By Travel and Leisure U.K.The Amarvilas, Agra an Oberoi resort and a member of the leading hotels of the world.The Oberoi Amarvilas enjoys an unrivalled position, just 600 metres from the iconic Taj Mahal. Each of our rooms affords uninterrupted views of this ancient monument to love, while elements of the layout and design pay homage to its Mughal splendour.The hotel is approached along a sweeping driveway, verdant with native trees and lit by flaming torches. Just inside, a Mughal style quadrant is ornamented with cascading fountains and framed by an arched passageway and gold leaf frescoes.Achievements:-• Worked 2 months in The Oberoi Wild flower Hall, Shimla on deputation.• Undergone ten days exposure training in The Oberoi New Delhi. Show less

Jumeirah Group / Jumeirah Hotels & Resorts
Feb 2007 - Aug 2008Sr Chef De PartieMadinat Jumeirah the Arabian Resort - Dubai, is a luxurious 5 star resort in Dubai and is also the largest resort in the emirate, spreading across over 40 hectares of landscapes and gardens.Al Qasr means 'The Palace' and is the center-piece of Madinat Jumeirah, grand five star boutique hotel with 292 guest rooms and suites. Three exquisite restaurants and two tranquil lounges bring the best of global cuisine to the palace at the heart of Madinat Jumeirah. (Best luxury hotel-world in 2005 according to tripadvisor.com)Achievements:-Undergone 2 months exposure training in Burj al Arab. Show less

Le Gavroche( 2 michelin star)
Oct 2008 - Apr 2010Head ChefLe Gavroche was the first UK restaurant to be awarded one, two and three Michelin stars. The chef de cuisine is Michel Roux Jr, who took over the reins from his father, Albert in 1991. It is 21st best restaurant in the world according to The Pellegrino World's Best Restaurants.Achievements:-- Got appreciation letter from Michelin star chef & executive chef.- Opening of Grey Wells Hotel in Scotland with Albert roux.- Went in Taste of Christmas with Michel Roux to represent The Le-Gavroche. Show less

Greywalls Hotel & Chez Roux
Apr 2010 - Dec 2010Head Chef- Was part of the pre-opening team.- Ensure the correct service for timing and progress of all dishes- Responsible for the overall running and operation of the Pastry area.- Motivate the team and ensure that full instructions are given on a daily basis.- To ensure that the presentation, taste, texture and quantity are maintained to the standards laid by the Company.- Come up with new desert ideas with the Executive Chef.- Ensure that the whole team is conversant with the menu and to be adaptable with continual changes to ensure that the menu is kept in line with customer demands and Company policies.- To liaise with the Executive Chef with reference to possible improvements/difficulties in mysection.- Attend any necessary training sessions or meetings.- Be responsible for ordering any stock required for my department.- To make sure that Company Policy, the Vision Statement, and Departmental Objectives are followed and utilised at all times. Show less

The Leela Palaces & Resorts
Dec 2010 - Dec 2012With a majestic location on the Lake Pichola and spectacular view of the Aravalli Mountains, The Leela Palace evokes grandeur and opulence of the land of the Mewar.Beautifully designed to reflect the surrounding style and influences, the intricate craftsmanship and world-class amenities designed by Jeffrey A. Wilkes, while part of Lim Teo Wilkes Design Works, and the attention to detail in the art and embellishment by Mrs. Madhu Nair makes it an ultimate palace.- Preparation and maintenance of recipe file.- Supervising and training - Ensuring that the sections are kept clean and hygienic including walk-in and other refrigerators.- Taking control within my department about cost.- Establishing effective employee relations.- Menu planning.- Preparation in accordance with the need, requisitions to be sent to the stores. Show less
Head Chef
Aug 2012 - Dec 2012Head Chef
Dec 2010 - Aug 2012

JW Marriott
Jan 2013 - Feb 2015Head ChefAchievements:-- Chandigarh Baking Company has been awarded as the best bakery in its category by the Oscars of the food industry the “Times Good Food Guide” award.- Attended Marriott workshop for Asia pacific region in Bangkok, Thailand.- Helped as support in Ritz Carlton, Guangzhou during taskforce period. - Attended Foundation of Leadership training.- Completed Food Safety Manager's training.

Address Hotels + Resorts
Mar 2015 - Jul 2019Head ChefThe Address Dubai Marina is a modern business and leisure destination with direct access to Dubai Marina and Dubai Marina Mall.The hotel features 200 rooms, including 28 suites and a Presidential Suite, each offering stunning views of the Dubai Marina.The Address Dubai Marina is home to five restaurants and lounges as well The Spa at The Address, which offers an assortment of treatments to ensure total relaxation of the body and mind. Hotel guests can also enjoy the elevated infinity pool on the 4th floor while little guests can check out the dedicated Qix Kids’ Club.The Address Dubai Marina offers some of the most extensive conference facilities in the city, including the Constellation Ballroom, which at 900 sq m is the largest ballroom in Dubai Marina. The ballroom, which can accommodate up to 1,000 guests in reception style, features floor-to-ceiling windows, which maximise the natural light. Show less

Emaar Hospitality Group
Oct 2019 - Aug 2022Executive Sous Chef ( Address Dubai Marina )Heading the culinary operations for Address Dubai Marina

Address Hotels + Resorts
Sept 2022 - Jan 2024Executive chef ( Large unit )
JW Marriott
Jan 2024 - nowExecutive Chef ( Large Unit )Hozpitality's Best 30 Chefs in the Middle East Powerlist
Licenses & Certifications

CERTIFIED DEPARTMENTAL TRAINER
The Oberoi GroupJun 2005- View certificate

Leading in Crisis
LinkedInJul 2021 - View certificate

Becoming an Impactful and Influential Leader
LinkedInJul 2021 - View certificate

Managing Your Emotions at Work
LinkedInJul 2021 - View certificate

Leading with Purpose
LinkedInJul 2021 
First Aid
SAFERMay 2021
GET ON BOARD
Marriott InternationalDec 2013- View certificate

Leading with Fearless Mindfulness
LinkedInAug 2021 
FOUNDATION OF LEADERSHIP
Marriott International
FOOD SAFETY MANAGER CERTIFICATION TRAINING
TAP SeriesJun 2014
Honors & Awards
- Awarded to Vikesh SinghNorth India Inter Hotel Management Institutes Patisserie competition - Judged the North India Inter Hotel Management Institutes Patisserie competition hosted by Chandigarh Institute of Hotel Management (CIHM) in Sector 42.
Languages
- enEnglish
- hiHindi
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