
Aratrika Roy
Quality Control Officer, ISO Coordinator

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About me
Sr.Manager Quality Assurance at Travel Food Services Pvt ltd
Education

Alipore Multipurpose Govt Girls High School
-
Calcutta University
2007 - 20092007 B.Sc Microbiology
SCHOLASTICS
2004 - 20072009 M.Sc Microbiology
Experience

SAJ Food products Pvt Ltd
Oct 2009 - Nov 2011Quality Control Officer, ISO CoordinatorAn ISO 22000:2005,ISO 14001:2004 AND OHSAS 18001:2007certified a company ,manufactured bakery products like Biscuits ,Cake, Cookies, Wafer sticks, Chips. Core Competencies Food Safety & Quality Assurance:Implementing quality assurance programmes in compliance with company requirements. Complying with all the microbial testing like-Gram Staining and study of bacterial morphology, Autoclaving, Media Preparation, Pure culture isolation, Yeas and Mould study, Estimation of microbial growth in the air, Analysis of biscuit, cake, jam-jelly, canned foodsRaw materials Testings:- Like Flour, Oil, Marvo, Biskin, Sugar ,and others Maintaining all ISO related documents & activities (ISO14001:2004, 22000:2005 & OHSAS 18001:2007).Attending customer complaints / rejections, replacement issue, audit & corrective actions and fulfilling customers' requirement.Carrying on all types of physical & analytical study of raw materials & finished products.Implementing quality assurance programmes in compliance with company requirements. Conducting training on Environmental, Occupational Health and Safety related issues Shop floor training, Online training, factory policy monitoring and implementing and continual improvingHygiene training:- GMP, GHP, Personal HygieneSHE (Safety Health and Environment) TrainingConducting shelf life studies for trial products & existing products as wellCoordinate factory legal part in reference with the Environmental Issues, Health and Safety Show less

Spencer's Retail Ltd
Dec 2011 - Dec 2016Quality Assurance-FoodSpices.Determination of Addmixture, granulation, evaluation of brokens, damaged weevil grains, bulk density, color and size ununiformity, total impurities and foreign edible matters, moisture content determination by oven methodFumigation controlling and monitoringInternal and External calibration establishment and maintaining all the AMCsMaintaining traceabilityMaintaining FEFO for RM & FGMaintaining Food SafetyImplementing food safety policyConducting Store, Vendor Audit as per company requirementsMaintaining 5sComplying with the audit requirements according to the FSA,5SConducting trainingAttending customer complaints / rejections, replacement issue, audit & corrective actions and fulfilling customers' requirement.Microbial testing for R&D purposes.Excellent oral & written communication skills with leadership qualityProfound knowledge of the subject and to maintain positive relationshipOutstanding Ability to be flexible in assignment and work hoursPositive Pro Active CooperationThorough knowledge and understanding of instruction theory and practice Show less

SynergyKitchens & Hospitality Pvt Limited
Dec 2016 - Dec 2018Quality &food safety manager• Handling food safety across 28sites for Kolkata which include hospital, corporate, education.• Acquiring, and coordinating for FSSAI license for each service sector.• Implementing and conducting ISO 22000 audit for certification.• Standardising, implementing SOP for food safety. • Thorough training on food safety,• Internal auditor for all the food service location to maintain food safety• Developing quality of food • NABH audit back-up • Food incident reporting and root cause analysis• Attending customer complaints rejections, replacement issues, doing detail analysis and fulfilling customers’ requirement, with proper corrective and preventive measures. • Update the industry with the FSSAI norms and implement food testing.• Excellent oral & written communication skills with leadership quality• Profound knowledge of the subject and to maintain positive relationship• Thorough knowledge and understanding of instruction theory and practice• Handling group of 30 people• Developing for R&D back-up for the savories item, cake, cookies for branding.• Assisting for diet development for hospitals. • Introducing new 3 new sites by 4months at Kolkata on the ground of winning the trust of client on the basis of food safety policies ,practices & good image. Show less

Travel Food Services
Dec 2018 - nowQuality Assurance Quality Control Manager
Licenses & Certifications

FoSTaC-Storage and Transport (Level 2) & COVID- Food Safety Supervisor
IRCLASS Systems And Solutions Private LimitedMay 2021
LAC FSSC 22000
SGSJan 2017
Internal Auditor ISO 22000:2018
URS Certification LimitedJan 2020
Laboratory Management in Food & Beverage Industry
Cotecna InspectionOct 2020
LAC EMS 14000:2014
SGSJan 2010
Fostac in Advance Catering (Level 2)
Parikshan LabsJan 2020
5S
Cotecna InspectionJan 2020
Languages
- enEnglish
- beBengali
- hiHindi
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