Catherine S. McLaughlin

Experience

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  Davis Polk & Wardwell LLP

  Jun 1983 - Jul 1986

  Corporate Legal Assistant

  Engaged In all aspects of bank financing, public offerings, mergers and acquisitions, and compliance for banks and brokerage houses. Oversaw a staff of six other legal assistants and coordinated the compliance of a newly created securities trading business.

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  Securities and Exchange Commission

  Jun 1987 - May 1988

  Law Clerk

  Law Clerk in the Enforcement Department.

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  Gager, Henry and Narkis

  Jun 1988 - Aug 1988

  Summer Associate Law Clerk

  Contributed to the civil litigation, corporate law, and trust and estates departments.

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  Berger Montague

  Sept 1988 - Sept 1996

  Senior Associate

  Engaged in all aspects of multi-million dollar class action securities cases litigated throughout the United States, primary focus on federal court matters. Prepared complex legal pleadings and court briefs. Managed teams to oversee all aspects of the discovery process. Co-ordinated communications with co-counsel teams throughout the country and strategized all aspects of the litigation. Appeared in court proceedings, assisted in large settlement negotiations, and supported multi-jurisdictional trial teams. Took and defended depositions throughout the United States. Show less

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  Catherine’s Kitchen, LLC

  Mar 2014 - now

  Founder and Owner

  I bake out of the Artisan Exchange in West Chester, PA and have a retail and wholesale license. From a very early age, I have loved to bake. After retiring from the full time practice of law to raise my four children, I turned my passion for baking into a business. I specialize in sending care packages nationwide. Remember your favorite student, parent, co-worker or friend with a delicious care package. I also sell my products in the retail and wholesale channel. Corporate gifting, catering and gluten free options are available too. I have two children who have graduated college and a third in college now and two gluten free children and in part, they have inspired my menu. I use tried-and-true recipes and only the best ingredients and then artfully package my products. Show less