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Brian Aragon

Brian Aragon

Restaurant General Manager

Followers of Brian Aragon74 followers
location of Brian AragonBoise Metropolitan Area

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  • Timeline

  • About me

    District Manager

  • Education

    • Idaho State University

      2000 - 2003
      Associate of Arts (A.A.) Culinary Arts and Related Services

      Culinary student - Learned about restaurant management, cooking techniques, recipe creation, menu creation, customer service, food orders, etc.

    • Idaho State University

      2000 - 2003
      Associate of Arts (A.A.) Restaurant, Culinary, and Catering Management/Manager

      Studied culinary arts and sciences, learned cooking techniques and cost analysis and management.

  • Experience

    • 4m inc

      Nov 2008 - Nov 2011
      Restaurant General Manager

      Pretty much ruling the Taco Bell world. Interviewing, hiring, on-boarding, training, scheduling, disciplining, food orders, p&l analysis, enforcing food safety, role-modeling customer service, etc.

    • Benton Street Bar and Grill

      Jun 2009 - Oct 2010
      Owner Operator

      Every single aspect of the restaurant was my duty and responsibility.

    • ES-O-EN Management LLC

      Oct 2011 - Jan 2013
      Restaurant General Manager

      Scheduling, food orders, training, team building, hiring, disciplining employees, P&L analysis, etc.

    • Mountain West Wendy's

      Jun 2012 - May 2016
      Training Manager

      Training needs analysis, training program implementation, online training calibration, online training progress monitoring. hands-on "4-Corner" training process follow up.

    • Mongo's Grill

      Jan 2013 - Aug 2013
      Manager

      Customer service role-model, conflict resolution, food prep, grill operations, crew leadership.

    • Bronco Burgers

      Oct 2013 - Sept 2018
      District Manager

      5 location multi-unit manager but I assist in the operation of 18 locations.

    • Kopper Kitchen

      Sept 2019 - May 2022
      Owner/Operator

      I finally did it. I bought a restaurant. Kopper Kitchen has been in continuous operation, in the same location, since 1977. We serve feel-good, down home cookin'.I make an assortment of homemade desserts and fruit jams in the restaurant daily. Come see why we are known as the Northwest's Favorite Family Eatery!

    • Mountain West Wendy's Group

      Sept 2023 - now
      District Manager

      Overseeing the operation of 5 Wendy's locations with varying AUV.

  • Licenses & Certifications

    • ServSafe Certified through 2025

      ServSafe Certified
      Sept 2020

    • ServSafe Examination Proctor

      ServSafe Food Protection Manager Instructor
      Sept 2020