Vivek Upadhyay

Vivek Upadhyay

Assistant Chef

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location of Vivek UpadhyayJabalpur, Madhya Pradesh, India

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  • Timeline

  • About me

    Head Indian Cuisine Chef at Tahsil Canteen

  • Education

    • Maharishi Vidya Mandir Senior Secondary School

      1995 - 2008
      CBSE Art/Art Studies, General
    • Govindram Seksaria Institute of Management & Research

      2008 - 2011
      Bachelor of Commerce - BCom Accounting and Finance A
  • Experience

    • Hotel Abhishek - India

      Jan 2013 - Jun 2015
      Assistant Chef

      Proficient in Indian hospitality and sustainable practices followed in Indian cuisine.

    • Tahsil Canteen

      Jul 2015 - now
      Head Chef

      Ability to plan and develop menu with Indian food items and follow the same.

  • Licenses & Certifications