Mary Supple

Experience

• 

  Barton College

  Aug 2014 - Apr 2015

  Catering Service Worker
• 

  Aramark

  Apr 2015 - now

  - Point of contact for all suite holders- Billing of sales for all suites and catering events- Reconciliation of all financials between catering, suites, and concessions for athletics - Scheduling of all catering employees - Supervising up to 25 employees- Building client relations- Billing of Sales- Training all new catering employees- Updating client contracts with new pricing or menu choices- Creating menus in required systems - Scheduling all catering employees- Training of all new hires within the catering department- Running Service Lines- Point of Contact for Clients- Billing for Sales- Supervising up to 25 employees- Duties as assigned - Set-up and tear down events- Meet with clients to determine menus and plan for events- Scheduling for all student workers- Creating menus- Shadowing management

  • Bookkeeper/Event Supervisor

    Aug 2022 - now

  • Catering Supervisor

    Oct 2019 - Aug 2022

  • Catering Lead

    May 2019 - Oct 2019

  • Student Manager

    Apr 2015 - May 2019
• 

  Wilson County Schools - NC

  Jul 2017 - Jun 2019

  Elementary School Teacher

  Third Grade Teacher

• 

  Magnolia Collective Weddings & Events

  Jun 2022 - now

  Assistant Event Coordinator
• 

  Hatchet Brewing Company

  Aug 2024 - now

  Beertender