Lance P. Bierly

Education

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  Pennsylvania College of Technology

  2020 - 2022

  Associate's degree Culinary Arts/Chef Training Senior

  demonstrate culinary theory through execution of food preparation techniques, artistry, and creativity.identify and produce classical, American regional, and international cuisines, incorporating sustainability concepts.establish, encourage, and maintain personal and professional attitudes and appearance standards.maintain industry standards of sanitation and safety.employ organoleptic analysis to evaluate the tastes of food and beverage.plan, execute, and evaluate menus and… Show more demonstrate culinary theory through execution of food preparation techniques, artistry, and creativity.identify and produce classical, American regional, and international cuisines, incorporating sustainability concepts.establish, encourage, and maintain personal and professional attitudes and appearance standards.maintain industry standards of sanitation and safety.employ organoleptic analysis to evaluate the tastes of food and beverage.plan, execute, and evaluate menus and events.employ control systems and techniques, and practice business ethics and fiscal responsibility.recognize, differentiate, and implement service philosophies that deliver positive guest experiences.employ motivation and problem-solving techniques while supervising a hospitality operation.integrate concepts of nutritional health and well-being into menus.research and design efficient hospitality operations and equipment layouts. Show less

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  Central Pennsylvania Institute of Science and Technology

  2017 - 2021

  Diploma of Education Culinary Arts/Chef Training 9-12

  Activities and Societies: Skills USA culinary managerial competition A reputation for serving fine foods is an asset to any restaurant, whether it boasts Home ’Cooking’ or ’Exotic Foreign Cuisine’. Cooks and chefs are largely responsible for the reputation a restaurant acquires. The curriculum prepares students for all kinds of employment related to commercial food services. Specialized learning units include theory and work experience in the major areas of cooking, baking, nutrition, sanitation, food and beverage purchasing, and management and organizational… Show more A reputation for serving fine foods is an asset to any restaurant, whether it boasts Home ’Cooking’ or ’Exotic Foreign Cuisine’. Cooks and chefs are largely responsible for the reputation a restaurant acquires. The curriculum prepares students for all kinds of employment related to commercial food services. Specialized learning units include theory and work experience in the major areas of cooking, baking, nutrition, sanitation, food and beverage purchasing, and management and organizational skills. Experience is also gained in front-of-house skills including waiting on tables and cashiering, care and use of kitchen equipment, and sanitation in food handling in a commercial and institutional setting. Students will have the opportunity to receive the ServeSafe certification. Show less