Talk to sales Try for Free
Bahman Nazari

Bahman Nazari

Student Internship

Followers of Bahman Nazari574 followers
location of Bahman NazariTehran Province, Iran

Connect with Bahman Nazari to Send Message

Connect

Connect with Bahman Nazari to Send Message

Connect

  • Timeline

  • About me

    Food chemistry

  • Education

    • Shahryar Agricultural College

      2008 - 2010
      Associate of Science - AS Food Quality Control GPA: 3.9

      Tehran - Iran

    • Shahid Motahari High School

      2005 - 2007
      High School Diploma Food Science GPA: 3.8

      Shiraz - Iran

    • Islamic Azad University,Science And Research Branch

      2010 - 2012
      Bachelor of Science - BS Food Science and Technology Engineering GPA: 3.4

      Extraction of evening primrose oil – evaluation of its chemical and nutritional properties

    • Shahid Beheshti University of Medical Sciences

      2013 - 2017
      Master's degree Food Science and Technology GPA: 3.5

      Study on effect of ultrasound and succinylation on functional properties of millet protein concentrate and evaluation of using it as egg replacer in cake backing

  • Experience

    • Maniz Laban co.,

      Jul 2007 - Jul 2007
      Student Internship

      • Inspection of Dairy product chain• Sampling and evaluation chemical, microbiological and sensory properties of the products • Report preparation

    • Soldiership

      Jan 2012 - Jan 2014
      Food Quality Inspector

    • Zarrin Ghazal Co.

      Apr 2012 - Aug 2012
      Quality Control Expert

      • Sampling of stored products• draw and analysis of quality control charts• Report preparation

    • Iran Food and Drug Administration (IFDA)

      Jun 2018 - Nov 2019
      Food Sciense and Technology Expert

      • Develop food standards and production specifications, safety and sanitary regulations.• Inspect food processing areas to ensure compliance with government regulations and standards for sanitation, safety, quality, and waste management standards.• Stay up-to-date on new regulations and current events regarding food science by reviewing scientific literature

    • National Nutrition and Food Technology Research Institute

      Jun 2018 - now
      Research and Development Supervisor

      Center for Growth and Innovation, NNFTRI

    • Codex Alimentarius Ro

      Nov 2018 - now
      Food Specialist

      Codex committee member on CCMAS and CCFL

    • WUR Student Challenges

      Jan 2020 - Jan 2020
      Rethink Protein Challenge Participant

    • Afarinesh English Institute

      Jan 2021 - now
      English Language Teacher

      Touchstone course books

    • Elsevier

      Oct 2023 - now
      Food Chemistry Journal Peer Reviewer

      Food ChemistryPlant-based FoodAnalytical ChemistryPhysic-chemical PropertiesFood Ingredient InteractionsRheologyDigestion

  • Licenses & Certifications

    • HACCP in food industry

      Institute of Standards and Industrial Research of Iran
      Jan 2014

    • Standardization of food materials

      Institute of Standards and Industrial Research of Iran
      Jan 2014

    • Cake formulation and production

      Khalagh ataafarin
      Jan 2010

    • Special yoghurts

      Khalagh ataafarin
      Jan 2010

    • Design and ideas to a successful packaging in food industry

      National Nutrition and Food Technology Research Institute
      Jan 2015

    • Sensory evaluation of food materials

      National Nutrition and Food Technology Research Institute
      Jan 2017

    • Laboratory equipment generation – quality control of flour industry and cereals

      Isfahan University of Technology
      Jan 2014

    • Food stabilizers and ice cream formulation

      LBG Sicilia Ingredients
      Jan 2014

    • The 2th Specialized Seminar on the Importance of Flour Quality Control and Use of Laboratory Equipment in the Flour Industries

      Brabender® GmbH & Co. KG
      Jan 2015

    • Search in databases and scientific

      National Nutrition and Food Technology Research Institute
      Jan 2015

  • Honors & Awards

    • Awarded to Bahman Nazari
      First author of chosen article in the 20th Abu Reyhan Biruni Research Festival Ministry of health and education 2019
    • Awarded to Bahman Nazari
      Ranked 10th in national university entrance exam for M.Sc. degree in food science and quality control Ministry of Health and Medical Education 2013
    • Awarded to Bahman Nazari
      • Iranian ministry of health and medical education M.Sc. scholarship (tuition waiver) ministry of health and medical education 2013
    • Awarded to Bahman Nazari
      Special talent member at associate of science in college Islamic Azad University, Science and Research Branch 2009
    • Awarded to Bahman Nazari
      • Iranian ministry of science AS scholarship (tuition waiver) Iranian ministry of science 2008
    • Awarded to Bahman Nazari
      Chosen student at food science Olympiad of Fars province high schools Iranian ministry of education 2007
    • Awarded to Bahman Nazari
      First student among 30 Diploma of food students in terms of high school Shahid Motahari Highschool 2006

  • Volunteer Experience

    • Executive committee member of world food day ceremony in Iran

      Issued by Iran Food and Drug Administration (IFDA) on Jan 2018
      Iran Food and Drug Administration (IFDA)Associated with Bahman Nazari

    • Executive committee member of world food day ceremony in Iran

      Issued by Iran Food and Drug Administration (IFDA) on Jan 2019
      Iran Food and Drug Administration (IFDA)Associated with Bahman Nazari

    • Gave lecture on food intelligent and active packaging

      Issued by National Nutrition and Food Technology Research Institute on Jan 2015
      National Nutrition and Food Technology Research InstituteAssociated with Bahman Nazari