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Rojin Abraham Babu

Rojin Abraham Babu

Intern

Followers of Rojin Abraham Babu268 followers
location of Rojin Abraham BabuKerala, India

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  • Timeline

  • About me

    B.Tech Food Technology

  • Education

    • Girideepam Bethany School

      2008 - 2016
      Secondary Education 78%

    • St Mary's Higher Secondary School, Manarcadu

      2016 - 2018
      Higher Secondary Biology/Biological Sciences, General 74%

    • Saintgits College of Engineering, Kottukulam Hills, Pathamuttam P.O., Kottayam 686532

      2018 - 2022
      Bachelor of Technology - BTech Food Science and Technology

  • Experience

    • Choice Canning Corporation Private Limited

      Jul 2019 - Jul 2019
      Intern

    • CONEX365

      Jan 2021 - Jan 2021
      Internship Associate (Business Development)

    • Industrus Tech

      Jun 2021 - Jun 2022
      Marketing Intern

    • HT Foods Pvt Ltd

      Dec 2021 - Dec 2021
      Intern

    • April3rd Foods

      Oct 2022 - Apr 2023
      Production Executive

      Implemented production targets, issued masala fillings to artisans, executed production plans, monitored processing equipment and ensured immediate maintenance if not in good condition.• Implemented Good Manufacturing Practices (GMP), Good Hygiene Practices (GHP), developed cost-effective methods to enhance quality and productivity and recommended solutions for process improvements.• Updated tray count sheets, maintained daily production reports, recorded daily wastage with strategies to reduce it, also ensured proper storage practices and safe food temperatures.• Provided job training to food handlers, established company policies, and recommended workflow improvements.• Regularly calibrated weighing machines, filled production vouchers, and maintained accurate records of all production activities. Show less

  • Licenses & Certifications

    • Food Machinery Development

      Industrus Tech
      Dec 2020

    • Entrepreneurship Development Program on FOOD PROCESSING

      MSME-TECHNOLOGY DEVELOPMENT CENTRE (PPDCAGRA)
      Jun 2021

    • Transformation of Global Food System

      Department of Food and Resource Economics, University of Copenhagen
      Jul 2021

    • Healthy Aging and the Future of Cannabis Research

      University of Colorado Boulder
      Jun 2020

    • Food and Beverage Management

      Università Bocconi | Coursera
      May 2020

    • MasterClass on Branding and Brand Management in FMCG

      CONEX365
      Feb 2021

    • Introduction to Algae

      UC San Diego
      Jun 2020

    • Highfield Level 3 Award in HACCP for Food Manufacturing

      Highfield
      May 2022

  • Volunteer Experience

    • Volunteer

      Issued by National Service Scheme on Aug 2020
      National Service SchemeAssociated with Rojin Abraham Babu