Tony Igo

Experience

• 

  United Airlines

  Jul 1998 - now

  Develop shelf life testing models, labeling and nutritional paneling for new product linesHACCP, QA and Regulatory Manager for our facilityDevelop/maintain the HACCP plans for USDA, Seafood, Airlines and Retail productsSeeing the benefits of being GSFI certified, I developed and wrote our Safe Quality Food (SQF) program. Resident practitioner which supervises and validates our programInternal GMP and Food Hygiene AuditingVendor GMP and Food Hygiene AuditingKey accounts, , United Airlines, Icelandair, British Air, Frontier Airlines, King Soopers (Kroger), Shamrock Foods, Canteen and ParadiesManage our airline-retail Food Safety Management System in the facility which produces an average of 40K meals daily. Chelsea Food Services is the food service division of United Airlines. Show less

  • HACCP - Regulatory Manager for Airline Catering

    Jul 1998 - now

  • Department Manager, Airline Catering

    Jul 1998 - now