Experience

• 

  Shangri-la hotels and resorts 18

  Jun 2012 - Feb 2013

  Casual / daily worker Job desc :√Learn about bakery basic knowledge (how to scale,operate dough mixer,divider,making dough,anykind of bread)√Learn about HACCP and Kitchen SOP√Handling event : Wedding,coffe break,breakfast,lunch,dinner,etc.

  • Daily worker (dw)

    Dec 2012 - Feb 2013

  • Trainee Bakery

    Jun 2012 - Dec 2012
• 

  The royal surakarta heritage solo - mgallery collection

  May 2013 - May 2014

  Bakery helper

  I start my careers in The Royal Surakarta Heritage as Bakery helper incharge only in Night shiftJob desk :Responsible in Baker Night shift to prepare √Indonesian traditional porridge (kacang hijau,ketan hitam,mutiara,etc)√All bakery items (Croissant,Danish,sweet bread,Brown and white toast,Hard roll,baguette,whole bread,etc.√Follow hotel rules and HACCP standart√Mise n place all bakery items

• 

  Aston solo hotel

  Jun 2014 - Apr 2015

  Pastry and bakery 2nd commis

  I start my careers in Aston solo as Pre'opening Team in 2nd Commis position.Job desc :√Assist Pastry chef to set'up Pastry kitchen (make bakery standart reciepe,plan equipment and utensil,plan menu ala carte,romantic dinner,amenities,coffe break,wedding,etc)√Follow SOP and Standard reciepe√Follow HACCP√Mise n place pastry bakery√Assist Pastry chef to make data items to order

• 

  Alila hotels

  May 2015 - Apr 2022

  I start my career in Alila hotel solo as 1st Commis Pre'Opening team.Job desc :√Assist Pastry Chef to set'up Pastry & Bakery Kitchen (Ordering equipment and utensil)√Assist Chef de partie to make data empty stock items (to order)√Assist Pastry Chef to make standart set'up For Breakfast,event lunch/dinner.√Assist Chef de partie to make order by sistem Micros.√Handle : Thematic buffet,breakfast,lunch,dinner,wedding,romantic dinner,coffe break,canape,cake shop,fine dining,big event such as exhibition and many more.√Follow HACCP and SOP Show less

  • Demi Chef De Partie Pastry and Bakery

    Sept 2019 - Apr 2022

  • 1st commis bakery and pastry

    May 2015 - Sept 2019
• 

  Royal ambarrukmo

  Apr 2022 - now

  Chef de partie pastry

  •Assist pastry chef menu development •Ordering market list/purchase request/store request•Check SOP for ISO 22000 daily•Banquet pastry •Fine dining set menu•Manage schedule•Creating daily job desc for staff and trainee