Experience

• 

  Cocoa processing company ltd

  Dec 2014 - now

  TECHNICAL STRENGTHS AND CAPABILITIES Laboratory analysis of in-process, semi-finished and finished food products.  Good Manufacturing Practices in the food industry. Good Laboratory Management and Safety practices. Knowledge in water analysis. Good knowledge in HACCP, GMPs and ISO application in the food industry. Excellent Laboratory Practices Water quality, Quality Assurance, food safety, Familiar with the operation of most laboratory equipment and instruments such as distillation device, water bath, spectrometer, ph meter, titration device, polarizer, furnace, Show less

  • Quality Assurance Supervisor

    Aug 2014 - now

  • Quality Assurance Officer

    Dec 2014 - May 2022