Michael Schoch

Experience

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  Champagne Taittinger

  Oct 2013 - Oct 2013

  Intern

  Internship abroad in the course of my education at the commercial school (HMS). - Customer Relations with guest arriving at the headquarters for a "Tour de Caves"- "Tour de Caves" at the headquarters in Reims- Introduction to Marketing

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  Dolder Hotel AG

  Aug 2015 - Aug 2016

  Intern

  Yearlong intership to graduate from commercial school (HMS) and to earn the swiss federal certificate of skill (EFZ) and the Vocational baccalaureate (BM). - 7 months in front office- 2 months of accounting- 1 month of banquet sales- 1 month of purchasing and receiving- 1 month of room reservation

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  Waldhaus Flims Wellness Resort

  Aug 2016 - Jan 2018

  Waiter in the new restaurant «The Grand» of the Waldhaus Flims. - December 2016 until March 2017- Breakfast buffet and a-la-carte at lunchtime- Service with the banquet team at big eventsCook in the Restaurant Epoca- August 2017 until October 2017- 14 Gault Millau points- A-la-carre service- BanquetkitchenHousekeeping Attendant- November 2017 until January 2018- Cleaning of the hotel rooms- Cleaning of the public spaces- Warderobe at big events Show less

  • Intern

    Dec 2016 - Jan 2018

  • Junior Assistant Marketing

    Aug 2016 - Dec 2016
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  Schweizer Armee

  Mar 2017 - Aug 2017

  Infantry Tank Driver

  Basic army training with the Swiss army for 21 weeks in Herisau, Chur and Mels.

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  Bürgenstock Collection

  Jun 2018 - Aug 2018

  Waiter

  Summerjob during the semester holidays as a waiter in the following departments: - Lakeview Lounge & Bar All day dining, Afternoon Tea, Cigar Lounge & Cinema - Palace Lounge & Terrace Snacks & Drinks

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  Young Hospitality Summit (YHS)

  Oct 2018 - Apr 2020

  Responsible for the entire F&B concept during the 11th Edition of the Young Hoteliers Summit 2020 at Ecole hôtelière de Lausanne. Together with a team of three, the F&B department ensures the smooth running during the three day summit with daily 250 Guests, Hospitality Students & Industry Experts.- Gala Dinner- Welcome cocktail- Closing cocktail at École hôtelière de Lausanne- Food & Drinks during the entire summitDue to COVID-19, the physical event had to be canceled and was replaced by the 1. Virtual Young Hoteliers Summit 2020. Show less

  • Head of F&B

    Aug 2019 - Apr 2020

  • F&B Assistant

    Oct 2018 - Jul 2019
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  The Caprioli Management Company Limited

  Jul 2019 - Jan 2020

  Administration & Accounting Executive

  6 month internship as part of my studies at École hôtelière de Lausanne (EHL) during the 4th semester (BOSC 4) of the Bachelor program.- Introduction, implementation & updating the new POS and inventory program for the retail store Mercato by Giando- Support & supervision of Mercato by Giando- Daily accounting tasks

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  See & Park Hotel Feldbach

  Jul 2020 - Oct 2020

  Temporary Waiter

  Full-time help in summer 2020 and part-time help during autumn 2020.- In charge of my own section with my own money stock- Service during weddings and different seminars- Host during the summer months on the lake terrasse

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  See & Park Hotel Feldbach

  Mar 2021 - Dec 2023

  - Planung und Durchführung von Banketten & Hochzeiten. - Führung des Serviceteams und Erstellung Dienstplanes, Sicherstellung der Qualitäts- und Servicestandards- Angebotsplanung, Erstellung Wein- und Getränkekarte- Einkauf und Lagerbewirtschaftung- Einführung Mobiles Bestellsystem für den Service Responsible for the realization of all weddings, seminars and events in conjunction with the Event Coordinator and the Service Team.

  • Bankettleiter & Restaurantleiter

    Mar 2022 - Dec 2023

  • Banqueting Manager

    Mar 2021 - Feb 2022
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  Romantik Hotel Schloss Pichlarn

  Dec 2023 - now

  Assistant F&B Manager