Mohammed Abulsoud

Experience

• 

  Adwia

  Apr 2003 - Sept 2006

  Microbiologist

  Responsibilities in brief 1.Observe, monitor and identify microorganisms in environmental samples, product samples and raw materials using pharmacopoeia standard methods:1.1.Total viable count, Sterility Test, Pyrogen (endotoxin) test using LAL test method; 1.2.Detection of E. coli, Staph. aureus, Pseudomonas aeriginosa & Salmonella, according to British pharmacopoeia and/or European pharmacopoeia.2.Microbiological antibiotics assay according to British pharmacopoeia and/or European pharmacopoeia.3.Environmental monitoring using Air Sampler, Settling Plates, contact plates, Finger Prints, particles counter ….etc. according to pharmacopoeia, global cleanroom classifications and ISO 14644.4.Microbiological analysis for water (potable, deionized distilled and for injection);5.Work closely to the requirements of ISO 9001, ISO 14001 and ISO 17025.6.Handling of reference microbial strains (cultures) such as preparation of working culture, spores and test inoculum.7.Technical training for trainee students and the new employees in microbiology laboratory. 8.Estimate uncertainty for all microbiological tests using ISO/IEC Guide 98;9.Validate equipment and test methods10.Control and assurance the quality of microbiological culture media using British, European and USA pharmacopoeiaNotable Achievements a.Developed and validated many antibiotic assay test methods.b.Maintained and improved the ISO 17025 system.c.Participated in the clean room validation of a new plant. Show less

• 

  Cadbury plc.

  Sept 2006 - Jun 2010

  Microbiologist

  Responsibilities in brief 1.Estimate competence of staff using repeatability, reproducibility and Q.C.C.;2.Estimate uncertainty for all microbiological tests using ISO/IEC Guide 98;3.Control and assurance the quality of microbiological culture media using ISO 11133 Standard methods;4.Work closely to the requirements of GLP, ISO 9001, ISO 22000 and ISO 17025;5.Participate in food safety issues through being a Key member of HACCP team.6.Use SAP system for managing lab issues (e.g. Positive Release and Purchasing).7.Manage Laboratory supply chain, incoming inspection and supplier evaluation.8.Observe, monitor and identify microorganisms in environmental samples, product samples and raw materials using standard methods:9.Detection and estimation of Aflatoxins quantity in food using Stat Fax 303 plus instrument.10.Environmental sampling using Settling Plates, swabbing, Water analysis… etc.;11.Follow up the last edition of standard methods, fished products and raw materials specifications.12.Audit the implementation and maintenance of ISO 17025 and GLP in all labs.Notable Achievements 1.Participate in the designing and equipment of the microbiology laboratory;2.Establishment, implementation, maintenance and achieving ISO 17025 Certification for microbiology Lab.;3.Scored not less than 90% in all runs of the international proficiency testing;4.As a consultant and trainer; participate in implementation of ISO 17025 and GLP in the Chemistry Lab and Alexandria site laboratories;5.Establishment of environmental monitoring programs for 10th of Ramadan and Alexandria plant Sites. Show less

• 

  Edita Food Industries

  Jun 2010 - May 2012

  Senior Supervisor

  Responsibilities in brief 1.Organize and manage the resources, activities and workflow in the laboratory;2.Delegate work amongst the various technicians;3.Monitor outputs and keep records of workflow and usage of supplies;4.Test and calibrate equipment to ensure optimum results, monitor chemistry in equipment;5.Perform quality tests and ensure the company meets it quality assurance standards;6.Measure the competence of staff and promote their continuing professional development and oversee the training of trainees7.Offer on job training for laboratory staff and cover for other staff when required8.Evaluate and assess new equipment9.Investigate microbiological food safety issues and follow up the resulted corrective actions 10.Investigate testing non conformances and errors and follow up the resulted corrective actions 11.Establish, implement, maintain and improve a good laboratory practices (GLP) system12.Supporting the staff with regard to any technical problems in the daily operations;Notable Achievements 1.Designing and establishment follow-up of a new microbiology lab site2.Upgrading the laboratory equipment by purchasing new equipment or amendment the old with complete work instructions 3.The establishment of laboratory teams well-qualified and have high degree of professionalism4.Development raw material, finished products and semi-finished products sampling programs and procedures;5.Development and updating all test methods that used in all microbiology laboratories to standard methods 6.Establishment and validation of an environmental monitoring program for production areas in 6th of October site, 10th of Ramadan site and the new factory site (E07) areas7.Participated in the start-up of a new product (Molto Cheese ) 8.Participated in the final installation, and start-up activities of the production lines in the new factory site (E07).9.Participated in the application of Lean Manufacturing (20 keys) Show less

• 

  Mass Food International

  May 2012 - now

  Quality Assurance Manager

  Responsibilities in brief1.Create, establish, follow-up the implementation and assure the maintenance of Food Safety and Quality Programs (eg. ISO 22000, BRC, etc……. ), and Integrated Pest Management;2.Ensure compliance to local and international food safety standards;3.Facilitate and coordinate efficient and effective quality standards within customer expectations;4.Lead food safety team, audit team, development team, complaint investigation team and social responsibility team;5.Develop employees through training, annual review, monitoring, and mentoring;6.Create, establish and audit an occupational health and safety management system (OHSAS 18001);7.Lead and execute the internal audit for the plant and provide the internal audit reports,8.Analyze process control charts, develop quality cost analysis and inspect system design annually;9.Remote supervision for the quality control department;10.Work closely with sales and plant operations teams in the areas of quality program management, inspection coordination and testing requirements;11.Assess the current status of the plant's infrastructure/equipment and suggest modifications to comply with international standards and to support company growth;12.Maintain current knowledge of trends and changes affecting food safety and develop and recommend appropriate program changes to ensure governmental compliance;14.Control and development of new packaging material design.Notable Achievements 1.BRC establishment, implementation, maintenance and certification (Grade A) for the three time.2.Halal Certification for all company products.3.ISO 26000 establishment, implementation and maintenance.4.OHSAS 18001 system establishment, implementation, maintenance and certification. Show less

• 

  Kellogg Company

  Sept 2015 - now

  Kellogg's company has acquired Mass Food Group I have the same role for Mass Food group

  • EHS Senior Manager

    Jun 2017 - now

  • Quality Assurance Manager

    Sept 2015 - now