Ayush Fredrick Kujur

Experience

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  Makaibari Tea

  Jun 2022 - Jun 2022

  Internship Trainee

  I received training at Makaibari Tea Estate in Kurseong, Darjeeling, West Bengal, one of India's oldest tea estates dating back to 1859. During this training, I acquired knowledge about sustainable biodynamic farming and tea processing techniques, with a focus on organic tea farming. The various types of teas I learned about include Black Tea, Green Tea, Oolong Tea, White Tea, First Flush Vintage, Muscatel, Silver Tips Imperial, Silver Green, and Dar-Oolong. The training covered essential processes like withering, fixing, oxidation, rolling, as well as the handling and transportation of tea from the estate to the factory. Show less

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  Krishivan Research Centre (KRCADEPS)

  Dec 2022 - Dec 2022

  Internship Trainee

  I participated in activities related to fruit and vegetable processing, including mushroom cultivation. Additionally, I gained experience in the food processing of products such as jam, jelly, squash, and marmalade.

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  Aanchal Dairy

  Dec 2022 - Dec 2022

  Internship Trainee

  I visited Hitech Dairy Farm and Dairy Plant, where I had the opportunity to observe the production of various milk-based products. This experience involved gaining insights into plant management, operating machinery, ensuring quality control, conducting tests, engaging in lab work, and comprehending dairy industry standards.

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  Sam Higginbottom University of Agriculture, Technology And Sciences (SHUATS)

  Jun 2023 - Jun 2023

  In-plant Training