Emily McGlasson

Education

• 

  Queen Elizabeth High School, Hexham

  2014 - 2016

  A Levels Food Technology, Applied Science, English Literature and General Studies. CCCB
• 

  Sheffield Hallam University

  2016 - 2020

  BSc Hons Food and Nutrition 2:1

  Final year modules:Food Innovation Consultancy - 'sensory analysis of how different milks behave in tea' in which we matched a dairy alternative to Yorkshire Tea. These findings were then presented to Taylors including GAP analysis, sensory and questionnaire.Food and Nutrition Research Project - my netnographic study 'How Do Gluten-Free Facebook Group Members Support Each Other?' looked at the rise in online communities and their support.Issues in Nutrition - researching a range of… Meer weergeven Final year modules:Food Innovation Consultancy - 'sensory analysis of how different milks behave in tea' in which we matched a dairy alternative to Yorkshire Tea. These findings were then presented to Taylors including GAP analysis, sensory and questionnaire.Food and Nutrition Research Project - my netnographic study 'How Do Gluten-Free Facebook Group Members Support Each Other?' looked at the rise in online communities and their support.Issues in Nutrition - researching a range of topics including diet and depression, fasting, diet and cognitive performance in early/ later life. With a focus on consequences of vitamin D deficiency and insufficiency in younger adults. Food Quality Management - food fraud and adulteration within the industry as well as FQM systems, auditing and food safety culture.Food Perception and Consumer Behaviour - focused on colour of foods. Also contentious issues such as GMO foods, attitudes towards health foods and sustainable diets. Minder weergeven