Mugu Marshal

Experience

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  Four Seasons Hotels and Resorts

  Jan 2004 - Jan 2008

  Baker
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  Four Season Hotel Doha

  Sept 2009 - May 2010

  Senior Chef De Partie

  Manage the whole bakery team to handle quality of product, Skills, task organization, guide mixing dough and baking Temperature. Able to do food cost, shift schedule, trying New product and recipes, keep track ordering ingredients, (Depend on food cost of the month), training for staff like-All checklist, read BEO, technical skills. Specialize in Making special bread, festive breads.

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  Lenotre Paris

  May 2010 - Nov 2011

  Executive baker chef

  Lenôtre is well known in pastry and bakery in France and also, many branch around the world. As manager for bakery Department deliver great quality product and consistency. I produce breads, rolls, Viennese pastry, canapé rolls, outside catering, boutique shop, small franchise restaurant, deliver briefer 5 star hotels, beside that I do staff training for product, Hygiene, FIFO system, staff schedule, marketing, store request, most important is control cost and make guest happy also make They come back. Also named best bakery chef in Jordan Amman. The entire product I produce is from scratch. No premix. Show less

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  Taj Mahal Palace And Tower Hotel Mumbai

  Jan 2012 - Jan 2012

  Corporate master baker

  I am responsible for the control and supervision of the employees who is working under.Also post,deploy and guide staff working under me and allocate duties to them and shall be responsiblemaintenance of discipline among the staff. Guide and assist the staff in performing their duties,check and ensure that the miss-end-place before and during service is proper and adequateControl food wastage and proper utilization of leftover food,Maintain high standards of cleanliness and ensure that work Areas are kept neat and tidy, check and prepare food as per standard Recipes, maintain proper portions, quality and consistency of Food, check prepare food under hygiene conditions, personal hygiene Check and maintain all equipment’s, appliances systematically and Properly. Additionally, perform such duties and carry out such Responsibilities as may be assigned from time to time by the grand Corporate chef. Also responsible such duties like training & Development, quality of raw material, preparation & production,Presentation, food usage, service of food.I also liable to be transferred to any other luxury hotel in India for task Such as baking technique, organize process production, how to maintainQuality, ingredients quality according to property budget, new menu,Bakery shop promotions and etc. Show less

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  (Individual Contributor)

  Jun 2016 - now

  Pastry and Bakery Art Management Instructor

  Teaching low-income the basic of baking and kitchen safer, food preparation, and making healthy choices and substitutions when baking according to the highlighted objectives of lesson. Curriculum is provided by cooking matters. Choose recipes that demonstrate key nutrition, food budgeting lessons each week. Recipes are provided by me and some required by the home makers, provide then adhere to cooking matters criteria (Healthy and low-cost). Assign participants kitchen task that allow each individual to gain hands-on practice and improve their cooking skills.Supervise participants in the kitchen, encouraging proper technique and corrections if needed. Facilitate class discussions on each baking class and delivery on food safety messages, allowing participants to brainstorm how they might put new behaviors into actions, discuss barriers to adopt new behaviors, and share ideas with peers for overcoming. Comfortable speaking in front of groups (average class size is 10-15 participants). Ability to travel to class locations and under schedule management. Show less

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  SHERATON DOHA RESORT &CONVENTION HOTEL

  Jul 2017 - now

  CHIEF BAKER

  In charge and supervises bakery team.Producing home made products for in house Guest and in house outlets such like all day restaurant,in room dining,Italian cuisine,Spanish cuisine and pool cafe. Also providing bakeries for banquet event up to5000 pax as well outdoor catering.Duties include planning,organizing,scheduling andDirecting work,training personnel.Creating new menu every 3 months,maintain Consistency quality all products especially breakfast pastries.our bakeries producingAnd provide freshly home made healthy choice bakeries upon request.insures bakery and equipment are maintained according to proper health and sanitation Show less