Dean Neligan

Experience

• 

  Zenie Landscaping

  May 2008 - Apr 2011

  Foreman
• 

  Cox Radio Inc. -

  Jun 2009 - Aug 2009

  Studio Intern/ Street Team/ Office Intern

  • Answered phone calls and discussed topics with DJ• Worked events meeting listeners and handing out prizes• Recorded contest winners information into system using Microsoft Excel

• 

  Restaurant Associates

  Apr 2011 - now

  • Started as a receiver before being promoted and serving as a Café Manager, Controller, and Back of House Manager • Have worked multiple locations including the American Museum of Natural History, Two Sigma, Capital One Bank, Rockefeller University, and Ernst and Young. • Place all food, beverage, and paper product orders. When at AMNH, these orders amounted up to four million annually.• Maintain and enter inventory levels and monitor spending through COGA (Cost of Good’s Analysis) in order to achieve desired product cost. • Have successfully been under budget at all locations. - AMNH: operated at 29% product cost when budgeted for 31% - Two Sigma: cut product cost in half from previous year while still maintaining and adding new products. - Rock U: operated at 45% product cost when budgeted for 51%.• Cash Handling Responsibilities include cashing out the registers, reconciling register draws, bank deposits and safe counts. • Ensure that accounts payable is made on a timely basis.• Responsible for calculating and processing weekly payroll. - Saved approximately $70,000 in payroll at Two Sigma from the previous year. • Maintain a documented system of accounting polices and procedures.• Schedule employees and track attendance of entire staff. • Set up displays, signage, festival tables, and social events.• Head catering through online Catertrax system. • HSS compliance for Back of House. • Have been part of opening new accounts and lend assistance to other locations. - Opened Two Sigma’s new building that consisted of six pantries. Included implementing standard procedures outlined above, deciding the layout and products used in pantry space, setting up storerooms, and training staff. - Part of opening team sent to Virginia to open 6 new Capital One cafeterias. Show less

  • General Manager

    Sept 2017 - now

  • Back of House Manager

    Apr 2011 - now