Richard Reed

Experience

• 

  Radission Miyako Hotel (Union Property)

  Mar 2002 - May 2004

  Director of Food and Beverage

  Responsible for Restaurant, Catering and Room Service. Managed upto 50 employees at this Union property.

• 

  Castle Hill Inn - Relais & Chateaux

  Jun 2004 - Jan 2010

  Director of Banquet operations

  Interviewing,hiring and training all employees. Beverage ordering, inventory and controlling cost %. Ensuring BEO's are perfect, ordering all equipment needed for event. Maintaining interior/exterior upkeep of all catering areas. Weekly meeting with staff to review and preview recent and upcoming events.

• 

  UNO Restaurants, LLC

  Feb 2010 - Aug 2015

  Interviewing, hiring, training staff. This was a teaching & learning store, I roled out all new service, menu and standards set forth by corporate. Responsbilities also included payroll, hotschedules, servsafe, food safety for all employees. Increase sales and profit, decrease turnover and labor cost.

  • Assistant General Manager

    Jun 2012 - Aug 2015

  • Restaurant Manager

    Feb 2010 - Jun 2012
• 

  AT&T Executive Education and Conference Center

  Oct 2015 - Feb 2016

  General Manager of Carillon Restaurant
• 

  Radisson

  Feb 2016 - Feb 2018

  Restaurant General Manager
• 

  Ski Shores Restaurant

  Jun 2018 - Nov 2019

  General Manager
• 

  La Corsha Hospitality Group

  Oct 2019 - Apr 2021

  Restaurant General Manager
• 

  Newport Restaurant Group

  May 2021 - now

  • Assistant General Manager

    Oct 2023 - now

  • Lawn Restaurant Manager - Castle Hill Inn

    May 2021 - Oct 2023