Joseph Dvir, MSc

Experience

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  Silver Point Beach Club

  Jun 2017 - Aug 2019

  Cabana Attendant

  -Demonstrated exceptional communication skills in assisting guests with inquiries, special requests, and menu selections, leading to improved customer relations and increased club membership renewals.-Successfully maintained an "On-Call" position, guaranteeing availability for immediate assistance whenever needed, which resulted in positive feedback from club members and management.-Assisted with special events and private parties, ensuring seamless coordination and contributing to the club's reputation for hosting successful gatherings. Show less

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  Metro Coring and Cutting

  May 2020 - Aug 2020

  Demolition Laborer

  -Proactively monitored and addressed safety hazards on the site, resulting in an accident-free work period of three months and ensuring the well-being of a 10-person team.-Earned a 30-hour Occupational Safety and Health Administration (OSHA) construction safety certification, exemplifying dedication to maintaining the highest safety standards in the workplace.-Participated in daily safety briefings and toolbox talks, actively contributing ideas to enhance safety protocols and foster a culture of safety awareness.-Demonstrated adaptability by quickly learning to operate new demolition equipment and machinery, reducing the need for external training and saving time and resources. Show less

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  Tops Markets

  May 2023 - Aug 2024

  Deli Clerk

  -Skillfully prepared and served an average of 75 deli items daily, including sandwiches, salads, and hot food items, consistently meeting quality standards and customer preferences.-Provided exceptional customer service by assisting customers with product selection, answering questions, and fulfilling special orders, leading to improved customer satisfaction.-Managed deli inventory, including restocking shelves, rotating products to maintain freshness, and minimizing waste, resulting in efficient use of resources and cost savings.-Maintained a spotless record of zero food safety violations through rigorous adherence to hygiene guidelines and proactive participation in safety training, ensuring a safe and healthy environment for both customers and colleagues. Show less

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  University at Buffalo School of Management, The State University of New York

  Sept 2024 - now

  • MS MIS Dean's Student Ambassador

    Sept 2024 - now

  • Consultant Internship

    Sept 2024 - Dec 2024
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  M&T Bank

  Feb 2025 - now

  Information Technology Auditor