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JEFFREY HUNT

JEFFREY HUNT

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location of JEFFREY HUNTHalethorpe, Maryland, United States

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  • Timeline

  • About me

    Food & Beverage Manager, Hospitality Trainer, Retail Mgmt, Entertainment Consultant, Table Games Dealer, Restaurant mgmt

  • Education

    • Morgan State University - Graves School of Business & Management

      1990 - 1994
      Bachelor's degree Business Administration and Management, General 3.3 GPA

      Activities and Societies: Entrepreneur Club, Prince Hall Masonry

  • Experience

    • The Sports Authority Limited

      Mar 1994 - Sept 2006

      My primary role as a general manager was to lead a team of 10 department managers and up to 100 associates operationally, including staffing, training, and development. Provided detailed product information to both customers and peers by promoting and recommending products, plans, or installation services that matched customer needs

      • General Manager

        Aug 1996 - Sept 2006

      • Sales Manager

        Mar 1994 - Aug 1996

    • Game Sports Bar & Grill

      Jan 2006 - Apr 2017
      Co-Owner

      As an owner, it was top priority to keep my customers happy to ensure they were repeat customers and they didn’t mind spending their money. I coordinated daily front & back end house operations. I also had to make sure the sports bar ran without a hitch, managing stock levels and figuring out staff rotation so that I always had the right amount of staff behind the bar and on the floor at the right time.

    • Lowe's Companies, Inc.

      May 2006 - Oct 2009
      Flooring Specialist

      Provided detailed product information to both customers and peers by promoting and recommending products, plans, or installation services that matched customer needs

    • ParkWay Management and Consultant

      Feb 2009 - Sept 2013
      Administrative Assistant

      My primary role was to assist the CEO with management of the NAF & Morgan State University Project. We developed a program for NAF introducing students to the hospitality industry. We helped students get prepared for a career in hospitality.

    • Live! Casino & Hotel

      May 2017 - now

      Responsible for food and beverage operation and banquet events for the hotel with capacity of 400 and room service of 250 rooms. Oversaw all FOH, BOH operational costs, inventory and hiring while maintaining a positive work environment.

      • Food and Beverage Manager

        May 2017 - now

      • Food and Beverage Manager

        May 2017 - Oct 2018

      • Food and Beverage Manager

        May 2017 - Oct 2018

  • Licenses & Certifications