Len Boccassini

Experience

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  C&N Realty

  Apr 1996 - May 2002

  Project Manager

  Oversaw all phases of construction of condominium complexes from planning to sales. Responsibilities included: • Project planning and development • Handling of sub-contractor bids • Securing and scheduling sub-contractors • Maintaining project deadlines • Overseeing day-to-day business with engineers, architects, contractors, suppliers, technicians, inspectors, realtors and buyers• Delivering units to buyers within imposed deadlines

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  Benchmark Group Media

  Jan 2003 - Mar 2013

  Chief Operating Officer

  Responsibilities included: • Maintaining daily coordination between sales department and creative departments in the production of numerous in-house publications and periodicals. • Negotiations of custom publishing and print contracts. • Oversaw all phases of digital presence and web development for two city/regional publications in two separate markets. • Administration of day-to-day operations.• Developed and implemented marketing strategies. • Developed alternate revenue streams by integrating other mediums with typical print sales.Positions held at Benchmark Group Media since January 2003: • Account Executive • Senior Account Executive • Sales Manager• Director of Sales and Marketing • Director of Special Online Projects• Chief Operating Officer Show less

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  Mary Ann's Gourmet Market

  Mar 2014 - Feb 2016

  Deli Manager, Catering Manager

  • Experienced in all phases of deli operation and management.• Managed catering aspect of business operations. Fully experienced in catering menu development and food preparation.• Experience included all aspects of kitchen responsibilities including; cook, food preparation, menu development and PIC.ServSafe Certified.

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  Pomptonian Food Services

  Sept 2016 - Jan 2017

  Assistant Food Service Director

  Responsibilities include:• Preparation of creative and high-quality lunch meals for school staff and faculty.• Preparation of a varied hot lunch menu and full pasta line with an array of sauces for students.• Preparation of daily breakfast items available to school staff, faculty, and students.• Working closely with the Food Director to create weekly menus for both faculty and students that are both varied and of the highest quality possible.• Working closely with the Food Director to ensure cost effective operation with minimal loss of product.• Ensuring the kitchen is run in accordance with proper hygienic practices and creating an environment where food safety guidelines are strictly adhered to.• Creating meals with high regard for food allergies and dietary needs. • Continually striving to elevate the quality of food served while offering a wide variety of meals designed to cater to varying dietary preferences that include vegetarian and vegan.• Delegating kitchen and food preparation responsibilities amongst kitchen staff in a responsible and considerate manner. • Ensuring deadlines are adhered to and prepared food is served in a timely and visually pleasing manner.• Ensuring inventory is properly rotated and product is utilized before expiration date. ServSafe Certified Show less

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  Capri Cosmetology Learning Centers

  Jan 2017 - Jul 2018

  Admissions Representative
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  West Shore Home

  Apr 2019 - now

  • Inside Sales Manager

    Oct 2021 - now

  • Inside Sales Team Lead

    Jul 2019 - Sept 2021

  • Inside Sales Agent

    Apr 2019 - Jun 2019