Experience

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  Classic construction pvt ltd

  Jun 2018 - May 2019

  Intern site engineer

  • Collaborated with cross-functional teams for analyzing project specifications, contributing to the development of technical solutions for couple of construction challenges, achieving a remarkable improvement in project efficiency • Supervised on-site construction activities, including the coordination of labor, materials, and equipment to meet project specifications • Assisted in the implementation of safety protocols, leading to reduction in on-site incidents and fostering a secure working environment for construction teams Show less

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  Jaatvedas construction company pvt ltd

  Jul 2018 - Aug 2018

  Intern site engineer

  • Assisted in the preparation and management of project budgets, monitoring expenses and ensuring cost-effective solutions • Prepared comprehensive documentation, including progress reports and technical drawings, for ongoing project, facilitating effective communication among project stakeholders

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  Classic construction pvt ltd

  Aug 2019 - Aug 2021

  Site engineer

  • Conducted inspections and quality control checks for 10+ projects, identifying and rectifying deficiencies, enhancing construction quality and client satisfaction by 15% • Managed the team of 6 Junior Engineer and 12 supervisors for project completion within time and budget• Maintained project documentation for 15+ ongoing projects, ensuring accurate records and facilitating seamless communication, contributing to reduction in project delays • Coordinated with project stakeholders for 6+ projects, facilitating smooth execution and resolving issues• Implemented safety protocols, yielding a 20% reduction in on-site accidents and ensuring a secure working environment for construction teams Show less

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  Premium restaurant ltd

  Nov 2022 - now

  Crew member

  • Demonstrated versatility in performing customer assistance, inventory management, and facility upkeep, contributing to a 20% improvement in operational efficiency • Trained and mentored new crew members, fostering team environment, reducing onboarding time • Proactively identified and resolved issues, optimizing efficiency, and enhancing overall service quality, leading to a 25% improvement in service delivery • Incorporated upselling techniques, increasing average transaction value & promote additional menu items • Implemented proper handling procedures for food and beverages, contributing to healthy workplace Show less