CHRISTINA SANDRA

Experience

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  Rapture Biotech International Pvt Ltd

  Jan 2019 - Jan 2019

  Laboratory Training

  Basic module lab training (15 days) on Microbiology and Enzymology

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  GruwitZ

  Jul 2021 - Aug 2021

  Product Research and Planning Internship

  6 weeks of online Project based Internship on Product Research & Planning in association with GruwitZ LLP, focused on- New Food Product Development (NFPD), Production & Quality Management, Work on live food industry project.Trained by-1. Exclusive NPD -Sanjeev Kumar Sharma (Group Leader Mondelez International). 2. NFPD- Sanjana Chakraborti(ITC Foods)3. Production Management- Arpit Saraf ( Nestle, Ex- ITC, Ex- Britannia International) 4. Quality Management- Anurag Mishra (Wilmar International, Ex- Pepsico, Ex- Mars)5. Industrial project on suitable packaging for ProPlant Foods pvt. Ltd. for promeat brand.ProPlant Foods Pvt. Ltd. Show less

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  ASTRO Research Society

  Dec 2021 - Feb 2022

  Space Food Research and Product Development Internship

  A 45-day project based internship on Space food R&D, focused on- NPD, food packaging, preservation, meal plan, requirements and attributes of food of space.Researched on the formation and packing of new space food 'Beef Jerky', a dehydrated food item.

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  Banaskantha Dist. Co-op. Milk Producers' Union Ltd., (GCMMF-AMUL)

  Jan 2022 - Jun 2022

  In-Plant Industrial Training (6 months)

  Incorporated In-depth knowledge about Milk and milk products's -Quality Assurance and Quality Control methods and parameters, Milk Reception - can and tank, Milk Pasteurisation and Standardization, Milk packing and dispatch, Fermented products (Amul Buttermilk, Curd) manufacturing process, Panner ( Amul Fresh and Frozen) manufacturing process, ice creams (Amul Ice-creams) manufacturing process, Rabri and Flavored Milk (Amul kool) manufacturing process, Utility Section (ETP, WTP, Refrigeration and boiler section), and administration section of industrial unit. Got to learn about CP, CCP, PRP, OPRP, GMP of each product section, GLP in laboratory and preparing product flowchart from raw material to finish product.Was able to clear the concepts of various processing machineries (TT, PT, cream separater etc., production lines, and science behind. Show less

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  Global Food Consumers Forum (GFCF)

  May 2023 - now

  Consumer Support Coordinator (India)

  NINE articles published till now. Major research articles—-Lab-Grown Meat -Food Safety Concerns of Cultured Meat Products-Impact of freezing temperatures on meatGFCF is a registered non-profit organisation working together with consumers, food regulators, food industry, and non government organisations to build up a global network to empower consumer rights for future food safety and security. After connecting with and working for this forum, I am handling various projects, writing various research and news articles (using MS Office applications), editing and publishing articles via WordPress, managing website, enhancing communication and team work skills, and also getting enlightened about the recent news and trends related to food manufacturing, processing, safety, and other factors of food industries across globe. All this is further helping me to know more about my own stream, and learn new professional skills.Contributed in "9 articles" uptill now. Show less

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  CP Milk & Food Products Private Limited

  Jul 2023 - now

  Research and Development (R&D) Executive

  Working at GYAN milk and food products as R&D Executive. Learning and aiding in NPD, R&D, Gravimetric Analysis, Instrumental analysis (FT1, FT3, and GCMS), Documentations, SOPs, Project work (MS Office, Excel, Powerpoint, SAP) and other related tasks at Gyan.- PQRS procedure of dairy products.- Raw Milk Pasteur Note Analysis- Weekly & Monthly Sensory Summary report- NPD procedure of SMP Gulab Jamun- NPD Panipuri flavoured Buttermilk and it's sensory- Trial FCM, TCS milk formulation and sensory. - NPD trial of whey infused buttermilk - Shelf-life analysis and report of curd, peda- Whey protein denaturation (WPN)% test trials- GCMS sample making (fame and triglycerides) and operation - SAP operation- PROJECT on principles and procedures of dairy tests- REPORT on trial panner (MPC)- PROCESS FLOW completion of peda- RECIPE and FPSP remaking of lassi - PROJECT & PRESENTATION on sensory testing /PQRS training of milk & curd - PQRS activity SOP making- ANALYSIS (Gravimetric) of dairy productsGot training in-- Stress Control Management- FoSTaC Food Safety Supervisor Advanced Manufacturing (Milk and Milk Products) & COVID Show less