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MOHAMMED ARSHAK P

MOHAMMED ARSHAK P

Quality Assurance Quality Control

location of MOHAMMED ARSHAK PMalappuram, Kerala, India

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  • Timeline

  • About me

    Experienced Food Technologist | Quality Assurance & Control | Food Safety Expertise (Grupo Bimbo, Grain n Grace, Matrix Flavour and Fragrance, Crust n Crumb)

  • Education

    • University of Calicut

      2015 - 2018
      BSc Food Technology Food Science and Technology

      Activities and Societies: NCC Volunteer

    • GMVHSS NILAMBUR

      2013 - 2015
      Vocational Higher Secondary Education AGRICULTURE, AGRICULTURE OPERATIONS, AND RELATED SCIENCES

      Activities and Societies: NSS VOLUNTEER

  • Experience

    • Crust N Crumb Food Ingredients Private Limited

      Aug 2018 - Apr 2019
      Quality Assurance Quality Control

    • Matrix Flavours & Fragrances

      Apr 2019 - Dec 2023

      • Quality Assurance Quality Control Senior Executive

        Apr 2022 - Dec 2023

      • Quality Assurance Quality Control Executive

        Apr 2019 - Apr 2022

    • Grain n Grace Food Ingredients Manufacturing Pvt Ltd

      Jan 2020 - Jan 2024
      QA/QC Senior Executive

    • Grupo Bimbo

      Jan 2024 - now
      Food Safety Executive-Quality

      As a Food Safety Executive, I specialize in developing and implementing comprehensive food safety programs to ensure compliance with regulatory standards and industry best practices. With a keen eye for detail, I oversee quality control processes, conduct risk assessments, and lead initiatives to continuously improve food safety protocols. My expertise in HACCP, GMP (Good Manufacturing Practices),BRCGS (issue 9)and FSSC2200 (version 6) enables me to effectively mitigate risks and uphold the highest standards of food safety throughout the production process. I am dedicated to safeguarding consumer health and fostering a culture of excellence in food safety within the organization Show less

  • Licenses & Certifications

    • Basic Life Support (BLS)

      ASTER MEDCITY
      Jun 2024

    • Highfield Level 3 Award in HACCP for food manufacturing (RQF)

      Highfield
      Aug 2018

    • FSSAI FoSTaC, Manufacturing (Level 2) and COVID - Food safety Supervisor

      FSSAI Publication
      May 2024

    • BAKERY AND CONFECTIONERY TECHNOLOGY

      University of Calicut
      Mar 2018

  • Volunteer Experience

    • CADET

      Issued by National Cadet Corps on Jul 2015
      National Cadet CorpsAssociated with MOHAMMED ARSHAK P

    • Volunteer

      Issued by National Service Scheme on Jun 2013
      National Service SchemeAssociated with MOHAMMED ARSHAK P