Experience

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  Westpark golf club

  Jun 2014 - Aug 2014

  Line cook
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  Logan's roadhouse

  Jun 2016 - Aug 2016

  Bartender

  • Mixed and poured cocktails according to recipes• Maintained stock levels to prevent shortages• Accurately balanced cash drawer at all times• Performed both opening and closing duties• Experience with Squirrel POS system

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  Buffalo wild wings

  Aug 2016 - Jan 2017

  Server

  • Presented menu to patrons; answered any questions and gave recommendations • Entered food and drink orders accurately• Cleaned all work areas, silverware, and equipment to guidelines given by management• Experience with Aloha POS system

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  Broadlands sports bar & grill

  Jan 2017 - Sept 2018

  Bartender & social media manager

  • Recommended suitable food and drinks to patrons based on their likes/dislikes• Maintained a clean and presentable work area and restaurant• Stocked bar and supplies for efficiency during the work day• Built rapport with a steady regular crowd• Continued communication with different suppliers to promote diversity of products• Handled Social Media accounts (Facebook/created Instagram)• Experience with Micros POS system

• 

  Radford university

  Jan 2019 - May 2019

  Alumni relations intern

  • Planned and executed Radford alumni events with team, and individually• Provided organizational and logistical support to all events held by the Alumni Office• Created content and engagement calendar for all social media outlets

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  City tap house

  Oct 2019 - Mar 2021

  Bartender

  • Developed a complete working knowledge of the menu items and their ingredients• Recommends food and drink for guests based on their taste• Accurately and efficiently mixes cocktails for patrons and service bar• Provided support on private events/dining

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  Table 95 hospitality

  Mar 2021 - Jan 2024

  Beverage and operations manager

  - Manages all Beverage and day-to-day operations to the highest standards- Key buyer for all LBW in the restaurant- Forecasts and executes weekly operating supply orders- Trains, hires, and oversees Front of House staff- Implements promotional events to drive business for the bar- Assists with private event planning and marketing- Responsible for knowledge of all beverage items and ingredients, steps of service, and inventory control- Designs unique beverage menus for holidays and special events- Controls COGS in line with KPI’s laid out by General Manager Show less

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  Aslin beer company

  Jan 2024 - now

  • General Manager

    Mar 2024 - now

  • Taproom Manager

    Jan 2024 - Mar 2024