Siti Hajar Zainuddin

Experience

• 

  Tesco Stores (Malaysia) Sdn Bhd

  Jan 2015 - Jan 2015

  Customer Service Assistant
• 

  Nando's Malaysia

  Jun 2017 - Jul 2017

  Service Crew
• 

  Food Excellence Specialist Sdn. Bhd.

  Jun 2019 - Jan 2019

  Quality Assurance cum Food Technologist Trainee

  • Conduct sensory evaluations of products on a daily basis to ensure product quality.• Conduct a test for the products coming from the pilot plant to be used in the actual production plant.• Carry out tests with every new raw material.• Assist with evaluating new products to develop specific processing methods in the laboratory pilot plant, and confers with the process engineers for the actual plant production.• Assist in quality assurance and quality control practices for incoming raw materials and finished goods.• Assist in maintaining continuous quality control during production tests and monitoring of goods.• Assist in the documentation and record control of all tests that have been performed.• Help solving the problems that arise in production that lead to the poor quality of the products.• Study methods for improving the quality of food, such as flavour, colour, texture, density, and microbiological composition of food. Tunjukkan kurang

• 

  Almer Malaysia Sdn. Bhd.

  Sept 2020 - Jan 2023

  • Acknowledge the changes in raw materials, suppliers, service providers, products and processes.• Assist in internal/supplier audit arrangement, preparing for customer, third party and regulatory audits.• Act as internal auditor/auditee and acknowledge non-conformities found during internal/external audits and coordinating corrective actions to ensure compliance.• Assist in attending to customer enquiries/questionnaires in timely manner.• Support in analysing and troubleshooting of non-conformance (CARs/customer complaint) and coordinating Root Cause Analysis and Corrective Action Plan.• Develop necessary standards, procedures and working instructions.• As the Halal Executive to coordinate the Internal Halal Committee (IHC) to ensure compliance with Halal standards and requirements.• Assist Document Controller to maintain QA/FSMS/HAS etc. database, document update and control system.• Responsible for integrated pest control program.• Conduct regular site-inspection to ensure the activities and operations are in conformance with company policies and the established procedures, including plant and personal hygiene. Tunjukkan kurang • Responsible in all HALAL related matter including application and audit.• Document controller for Halal Assurance System Manual.• Ensure compliance to all guideline issued by Malaysian authorities such as Manual Prosedur Pensijilan Halal Malaysia (Domestik) 2020, Malaysian Halal Management System 2020 by JAKIM, JAINJ, HACCP, GMP, FSSC 22000, Food Regulation Malaysia and other requirements.• Acknowledge the changes in raw materials, suppliers, products and processes.• Acknowledge non-conformities found during Halal internal/external audits and coordinating corrective actions to ensure compliance.• Ensure incoming materials compliance, trouble shooting and issue Supplier Corrective Action Request on non-conformance incoming materials.• Release raw materials in ERP system.• Responsible for raw materials testing results & analysis, packaging materials and pest control program.• Evaluate suppliers and conduct supplier audit.• Conduct sensory evaluation for raw materials and finished goods to ensure good quality. Tunjukkan kurang

  • QA Executive

    Feb 2022 - Jan 2023

  • QA Officer

    Jan 2021 - Jan 2022

  • QA Lab Technician

    Sept 2020 - Jan 2020
• 

  Kerry

  Jan 2024 - now

  QA Executive

  • Act as internal auditor / auditee and acknowledge non-conformities found during internal/external audits and coordinating corrective actions to ensure compliance.• Responsible in attending to customer enquiries/questionnaires in timely manner.• Act as Superuser for Intelex system.• Act as the Halal Executive to coordinate the Internal Halal Committee (IHC) to ensure compliance with Halal standards and requirements.• Assist in preparation during internal audit, external audit, customer audit, management review and other related matters to ensure the company operations comply with the management system standards• Support in analysing and troubleshooting of non-conformance (CARs/customer complaint) and coordinating Root Cause Analysis and Corrective Action Plan.• Assist in the development and implementation of the company’s Quality / Food safety Management System.• Assist document controller for quality & food safety management system.• Co-ordinate and actively participate in cross functional groups to develop, implement, maintain and review policies, procedures, standards, forms and templates.• Conduct regular site-inspection to ensure the activities and operations are in conformance with company policies and the established procedures, including plant and personal hygiene.• Assist in administering company activities i.e. (food safety/quality) management systems (e.g. GMP, HACCP, FSSC), RSPO, Halal, Kosher, etc. to ensure compliance to relevant standards, policies, statutory and regulatory requirements. Tunjukkan kurang