
Steven Pilis
Grounds Crew/Maintenance

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About me
PRODUCE SAFETY PROGRAM MANAGER | QUALITY ASSURANCE DIRECTOR Enhancing Food Safety and Environmental Health with Proven Leadership in Regulatory Compliance and Program Management
Education

Roger Williams University
2010 - 2012Bachelor of Arts (B.A.) Criminal JusticeActivities and Societies: - Phi Alpha Delta Pre Law Fraternity

Suffolk University
2012 - 2014Bachelor of Science (B.S.) Sociology of Crime, Environmental StudiesActivities and Societies: Alpha Kappa Delta Sociology Honor Society

Northeastern University
2014 - 2016Master's Degree Public AdministrationRelevant Coursework: Quantitative Techniques, Techniques of Policy Analysis, Public Personnel Administration, Organizational Theory and Management, Public Budgeting and Financial Management, Economic Analysis and Institutions, Institutional Leadership and the Public Manager, Techniques of Program Evaluation, Transportation Policy, Capstone in Public Policy and Public Management

Northeastern University
2014 - 2016Graduate Certificate Non-Profit Sector, Philanthropy, and Social Change
Experience

PGA TOUR
Jun 2012 - Sept 2012Grounds Crew/Maintenance
Mass NAHRO
Jan 2013 - Aug 2013Administrative Assistant
Rose Fitzgerald Kennedy Greenway Conservancy
Oct 2013 - May 2014Development Intern
Commonwealth of Massachusetts
Jun 2014 - Nov 2014Social Media and Marketing Intern- Managed all social media marketing of the COASTSWEEP coastal cleanup program by implementing a new strategy and writing all communication materials in an effort to engage supporters of the program and encourage more volunteerism- Researched and recruited new volunteers by surveying local university and community groups to increase participation- Catalogued COASTSWEEP coordinator cleanup data using Excel to establish the results and success of the program

Second Nature
Feb 2015 - Jun 2015Program InternDuring my time as a Program Intern at Second Nature, I ensured the integrity and accuracy of publicly reported data for the American College and University Presidents’ Climate Commitment program. My work supported operational efficiency and helped member institutions maintain compliance with the program’s standards.I conducted extensive research and analysis on alternative energy data from over 550 member institutions, which led to developing a best practices framework. This framework provided guidance for other schools looking to implement sustainable infrastructure and reduce carbon emissions, contributing to the program's long-term goals of promoting sustainability in higher education. Show less

Massachusetts Department of Agricultural Resources
Mar 2017 - nowIn my role as Produce Safety Program Manager, I lead the Agricultural Food Safety Division, overseeing all operational aspects of safety inspections and audits. I focus on driving process improvements that streamline operations and enhance overall program efficiency. My collaboration with the FDA and national stakeholders allows me to contribute to developing and implementing pilot national safety standards, which have been instrumental in reducing foodborne outbreaks and standardizing public health compliance across multiple states.I direct data analysis from over 100 annual inspections, identifying compliance gaps and spearheading the development of targeted training programs that help improve food safety practices at the farm level. My responsibilities include conducting thorough investigations, performing root cause analyses, and overseeing microbiological testing to ensure that regulatory violations in food production are addressed promptly and effectively, minimizing future risks.By integrating advanced technologies and best management practices into our program, I’ve enhanced our Quality Management systems, driving continuous improvement across Massachusetts produce farms. I also manage and mentor a team of three inspectors, ensuring the timely completion of more than 100 compliance visits annually. As both an auditor and inspector, I take an educational approach to improve compliance on 35+ unique farms, fostering a deeper understanding of critical food safety protocols and their real-world applications. Show less As the Produce Safety Operations Coordinator, I was responsible for developing and standardizing Massachusetts audit and inspection protocols to improve produce safety standards. This included creating comprehensive checklists, farm summary reports, and compliance verification letters, all contributing to a more efficient and effective safety program. I orchestrated annual work planning for audits and inspections, strategically assessing farm eligibility and coordinating over 800 compliance visits to ensure alignment with state regulations.I played a crucial role in recruiting, onboarding, and training five new inspectors, integrating them seamlessly into the department, which optimized team performance and improved operational efficiency. My leadership extended to spearheading safety training initiatives, where, as a certified Produce Safety Alliance Grower Training instructor, I educated over 90 food producers and industry professionals annually. This training focused on regulatory compliance, safety best practices, and effective case management, helping elevate industry safety standards. Show less As a Produce Safety Program Coordinator, I conducted comprehensive on-site audits for more than 30 farms annually while providing technical assistance and support to an additional 50 farms. My efforts were focused on improving compliance with the Massachusetts Commonwealth Quality third-party food safety certification program. In this role, I collaborated with national, state, and local agencies to successfully roll out federal food safety regulations under the Food Safety Modernization Act’s Produce Safety Rule, ensuring seamless integration and compliance across the state.I also directed key strategic operational initiatives to align state programs with federal regulations, overseeing the statewide implementation of food safety standards. These efforts significantly improved compliance and public health outcomes across Massachusetts, ensuring that farms fully align with regulatory requirements while enhancing food safety protocols. Show less
Produce Safety Program Manager
Apr 2023 - nowProduce Safety Operations Coordinator
Sept 2018 - Apr 2023Produce Safety Program Coordinator
Mar 2017 - Sept 2018
Licenses & Certifications

Train the Trainer Certified
Produce Safety AllianceJun 2021
PSA Grower Training
Produce Safety AllianceMar 2017- View certificate

Remote Work Foundations
LinkedInAug 2020 
AFDO Food Program Manager Course
Association of Food and Drug OfficialsJun 2024
FD327 Application of Produce and Investigations for Regulators
FDAMay 2023- View certificate

Time Management: Working from Home
LinkedInAug 2020 
FD326 Produce and Sprout Investigations for Regulators
FDAJan 2023
FD226 Produce Inspections for Regulators
FDAFeb 2018.webp)
Preventive Controls Qualified Individual
Food Safety Preventive Controls Alliance (FSPCA)Feb 2018.webp)
HACCP Training
HACCP Consulting Group (HCG)Feb 2018
Honors & Awards
- Awarded to Steven PilisRISE Aspiring Leader Pilot Program National Association of Government Officials Jan 2020 The RISE Program was designed to introduce the essentials of effective leadership to NAGE Unit 6employees who demonstrate a strong potential for continued achievement and future leadership acrossthe Commonwealth. Participants will engage in 12-month, blended learning curriculum. The first sixmonths will include; in-person learning sessions, simulations, activities, and real-life business projects.The remaining six months will include continued collaborative learning with fellow… Show more The RISE Program was designed to introduce the essentials of effective leadership to NAGE Unit 6employees who demonstrate a strong potential for continued achievement and future leadership acrossthe Commonwealth. Participants will engage in 12-month, blended learning curriculum. The first sixmonths will include; in-person learning sessions, simulations, activities, and real-life business projects.The remaining six months will include continued collaborative learning with fellow cohort participants. Show less
- Awarded to Steven PilisCum Laude Suffolk University May 2014
Volunteer Experience
Zero Waster Volunteer
Issued by Boston Local Food Festival on Oct 2013
Associated with Steven PilisCleanup Volunteer
Issued by MA Office of Coastal Zone Management on Sept 2014
Associated with Steven PilisVolunteer - Relay For Life
Issued by American Cancer Society on Jun 2006
Associated with Steven PilisVolunteer
Issued by Groundwork Somerville on Sept 2013
Associated with Steven Pilis
Languages
- enEnglish
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