Experience

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  The epicenter

  Feb 2013 - Jun 2014

  Co-founder

  Plan, replicate and implement one-stop resource center for at risk and system involved youth ages 16-25 in Monterey County. Connect youth to educational, housing, health/wellness and employment resources. Provide healthy and educational services and opportunities to Monterey County youth. Collaborate with community agencies to ensure the well being of transitional aged youth.

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  The cheesecake factory

  Jul 2019 - Sept 2024

  Food server
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  Thought industries

  May 2021 - Aug 2021

  Marketing intern

  - Researched four main competitors and delivered comprehensive reports implemented in social rebranding - Committed ideation to development of a white paper published as thought leadership content- Managed timeline and communicated action items across stakeholder audience keeping company rebrand on schedule

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  Do gud clothing

  Aug 2021 - now

  Founder & ceo

  Do Gud Clothing is an LA-based clothing company providing fresh fashion while donating 10% of each sale to organizations that have an impact on foster children. - Identify and coordinate potential partnerships with other brands has led to three collaborations- Design marketing materials such as graphics, reels, and longer form content - Conduct trend analysis for creation of media strategy increased viewership eight times baseline - Generated $15,000 in revenue while raising over $10,000 for charityInstagram - thedogudcollective Show less

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  Loyola marymount university

  Aug 2021 - Apr 2022

  Facility supervisor

  - Managed teams of staff during event setups - Coordinate with university clubs to ensure facilities are up to standard before and after event - Facilitated terms and conditions of use for groups to remain in compliance with university policy

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  Stepping forward la

  Jan 2023 - Sept 2024

  Marketing intern
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  Spanish hills club

  Jun 2024 - now

  Food & beverage manager

  As the Food and Beverage Manager at Spanish Hills Country Club, I oversee all dining operations, ensuring exceptional service and top-quality experiences for our members and guests. I lead a dedicated team, manage vendor relationships, and curate menus that reflect both seasonal trends and member preferences. My role also involves ensuring compliance with health and safety standards, maintaining inventory, and optimizing operational efficiency. With a focus on hospitality and attention to detail, I strive to create a welcoming and memorable atmosphere for every guest! Show less