Rafael Fickert

Experience

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  McDonald's

  Mar 2013 - Aug 2013

  Atendente

  Logo nos primeiros meses, fui o vendedor destaque.Busquei esta experiência como primeiro emprego, já que considero a empresa uma escola. Lá, o colaborador passa por todas as áreas, desde a limpeza até a fabricação de hambúrgueres e atendimento ao cliente. Além disto, considerei o trabalho um passo inicial para a carreira gastronômica que almejo.

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  St. Michel

  Sept 2014 - Jul 2015

  Pastry Cook

  Role & Tasks:I used to cook french pastry, like clairs, macarons, opera cakes and cakes.Served as a pastry cook and assisted as pastry sous chefResponsible for supervising a pastry team of 2 employees.Responsible for all production and preparations for the operation on a daily basis.Assisted with the planning of the menu by contributing with ideas.Passei por um treinamento de 3 meses como estagiário, no qual aprendi técnicas e conceitos gastronômicos. Por ser o ramo da gastronomia que mais me interesso, a St. Michel foi o lugar que me proporcionou um grande aprendizado, onde trabalhava com doces finos e típicos franceses. Show less

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  Tivoli Ecoresort Praia do Forte

  Nov 2016 - Feb 2017

  Pastry Cook

  Role & Tasks:Served as a pastry cook. Responsible for all production and preparation for the operation on a daily basis. Assisted with the planning of the menu by contributing with nice ideas.I used to help with the table setting for the guests.

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  Santo Verde - Functional Gastronomy

  Feb 2017 - Aug 2017

  Pastry Chef

  Role & Tasks:Responsible for creating the entire gluten free menu. Daily production of dessert. Responsible for supervising a pastry department of 2 employees. Responsible for creating employee daily tasks schedule. Production and execution of preparations for events.

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  TGI Fridays

  Oct 2019 - Apr 2021

  Bartender

  Meeting and greeting customersInteract with customersTaking orders and serving snacks and drinksAssess customers' needs and preferences and make recommendationsStay guest focused and nurture an excellent guest experience Improve my cocktails knowledge and serve them