Vinh Dinh

Experience

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  Six Flags

  May 2011 - Oct 2011

  Experiences in US

  Join a program in USA from 5/2011-10/2011. Related to food service in Six Flags Magic Mountain (26101 Magic Mountain Parkway Valencia, CA 91355 USA)- Job description: Cashier: welcome guests and take order( if the restaurant has the new seasonal food or new event , introduce and propagate it), make product, handle cash register. Baker: prepare receipt, make flour, have skills in dryer to make perfect Funnel cakes.-While working, always remember 4 things:Friendly: make that extra effort to welcome guests and team members with a smile and a helping hand.Clean: keep the area clean and makes Six Flags a more pleasant environment for guests and team members.Fast: by responding to guests concerns quickly and working efficiently with other team members so can keep Six Flags moving.Safe: keeping people safe in area. Show less

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  OMNI MOUNT WASHINGTON RESORT

  Dec 2012 - Jan 2014

  Banquet team leader

  - Experience in Pre-opening.- Engaging leadership that inspires and empowers Banquet staff.- Checking email at the beginning and ending of the day for any upcoming function.- Overseeing daily operations.- Meeting: internal F&B department, BEO meeting, HoD meeting (if FBM takes day off)- Interviewing Banquet staff for high season. Recommend hiring, training, counseling and scheduling.- Briefing all function details and make sure staff get information. Assigning staff for functions. - Requesting staff from other outlets for big events. Arranging them for duty.- Checking beverage consumption after event. If any arising order, calculate and review the Banquet checks, ensure accuracy and present the check to the customer for signature to make sure payment.- Daily beverage inventory.- Scheduling and timekeeping for Banquet team.- Meeting with the customers to review the B.E.O and support them if any changes, issues to ensure delivery a good product.- Establishing standards for personal performance and customer service. Training staff base on S.O.P.- Reporting: limited breakage, revenue, beverage.- Ensuring all activities performed within the department are in accordance with the company’s business objectives, and established safety and security standards. Show less

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  FLC SAM SON BEACH & GOLF RESORT

  Jul 2015 - Dec 2018

  Banquet Manager

  Banquet Dept. FLC Samson Beach & Golf Resort (July 2015- Present) Title: Banquet Manager (July 2016 - present); Assistant Banquet Manager ( July 2015- July 2016)Key duties:- Experience in Pre-opening.- Engaging leadership that inspires and empowers the Banquet staff.- Checking email at the beginning and ending of the day for any upcoming function.- Overseeing daily operations.- Meeting: internal F&B department, BEO meeting, HoD meeting (if FBM takes day off)- Interviewing Banquet staff for high season. Recommend hiring, training, counseling and scheduling.- Briefing all function details and make sure staff get information. Assigning staff for functions. - Requesting staff from other outlets for big events. Arranging them for duty.- Checking beverage consumption after event. If any arising order, calculate and review the Banquet checks, ensure accuracy and present the check to the customer for signature to make sure payment.- Daily beverage inventory.- Scheduling and timekeeping for Banquet team.- Meeting with the customers to review the B.E.O and support them if any changes, issues to ensure delivery a good product.- Establishing standards for personal performance and customer service. Training staff base on S.O.P.- Reporting: limited breakage, revenue, beverage.- Ensuring all activities performed within the department are in accordance with the company’s business objectives, and established safety and security standards. Show less

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  FLC Samson Beach & Golf Resort

  Dec 2018 - Jun 2020

  AFBM

  - Oversee daily operations (meal plan arrangement, casual labor rental, staffing, functions…)- Take care VIP guests. V.I.P schedules involved- Engage leadership that inspires and empower the head outlets (22 outlets). Balance, speak and utilize their advantages up and low down their week points.- Implement cost and inventory controls and direct/indirect daily operation activities to maximize efficiency and profitability at each outlet.- Establish standards for personal performance and customer service. Monthly training plan for middle management, control and keep them up for training everyday- Ensure all activities performed within F&B department are in accordance with the company’s business objectives, and established safety and security standards- Meeting (P&L, daily, monthly, quarter, yearly, event,etc) Show less

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  Mamamia

  Mar 2022 - Mar 2023

  F&B Manager
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  Villa Song Saigon

  Apr 2023 - now

  Assistant Food Beverage Manager

  In charge F&B department