
Timeline
About me
Production Manager/ Product Development/Quality/Laboratory Analyst
Education

Stellenbosch university/universiteit stellenbosch
2012 - 2016Bachelor of science (bsc) food science
University of stellenbosch
2012 - 2016Bachelor of science food science with chemistryFour year course included Honours. Third year included the development and implementation of quality management of one of the residences' kitchen. Two product development modules in final year.
Experience

Mane
Dec 2013 - Jan 2014InternPerformed product evaluation and conducted sensory evaluation of newproducts and finished goods. Assisted R&D in conducting batch trial run.Performed post process evaluation of finished goods pH and viscosity.

Burchells foods
Jun 2014 - Jul 2014InternResponsible for quality contol in line, inspection and evaluation of rawmaterials, packaging materials and outgoing finished goods. Performed postprocess evaluation of finished goods pH and viscosity. Recording and analysisof daily and weekly data. Assisted the Quality Control supervisor in ensuringthat the product meets the required standard specifications, complying withthe Quality and Management System, FSSC 22000 and HACCP.

Burchells foods
Nov 2016 - May 2017Food scientistResponsible for quality control in line, inspection and evaluation of rawmaterials, packaging materials and outgoing finished goods. Communicating with supplier regarding COA's, COC's, specifications and SQA. Handling of customer complaints. Documenting of product specifications. Updating FSSC 22000 documentation and implementation. Recording and analysis of daily and weekly data. Responsable for GMP's. Development of new products.

Deetlefs wine estate
Jun 2017 - Oct 2020Laboratory analystPrimary duties and activities include the following: Daily setup and calibration of lab equipment. Prepare and standardises solutions needed for analysis. Ensure precision and accuracy of analysis by calibrating and standardising equipment /solutions on a routine basis.The analysis of wine, juice and samples from vine to bottle. Review analytic data and identify results that are inaccurate or potential problems and takes action, communicates and reanalyses. Perform necessary lab analysis when bottling. Assisting internal audit of bottling plant. Show less

Henties juices
Feb 2021 - Feb 2022Production manager
Licenses & Certifications

Haccp
Languages
- enEnglish
- afAfrikaans
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