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Sean Blum

Sean Blum

Veterinary Assistant

Followers of Sean Blum94 followers
location of Sean BlumChicago, Illinois, United States

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  • Timeline

  • About me

    Hospitality Director

  • Education

    • Holden High School

      2009 - 2013
      High School Deploma Buisiness Technology

      Activities and Societies: Marching Band/Concert Band, Speech and Debate Team, and Science Olympiad

    • Johnson & Wales University

      2024 - 2025
      Master of Business Administration - MBA Hospitality Administration/Management

    • National Louis University

      2018 - 2020
      Bachelor's degree Hospitality Administration/Management

    • Kendall College

      2018 - 2019
      Bachelor of Arts - BA Hospitality Administration/Management

    • The Art Institutes International-Kansas City

      2014 - 2016
      Associate’s Degree Culinary Arts/Chef Training

  • Experience

    • Holden Animal Clinic & Supply

      Jan 2006 - May 2011
      Veterinary Assistant

      Assisted Doctor in daily duties including surgery, small and large animal examinations/procedures, and medical documentation. also assisted with organizing and cleaning work facilities.

    • H. Roe Bartle Scout Reservation

      May 2011 - Aug 2013
      Senior Dining Hall Instructor

      Was responsible for cleaning and maintaining dining and kitchen areas for a camp of approx 600 people. Was responsible for cleaning of dishware, flatware, and cooking equipment. Secondary duty was to create an environment of fun and happiness for campers while in the dining area.

    • Walmart

      Oct 2013 - Jun 2014
      Sales Associate

      Was responsible for the stocking and managing dairy items inside coolers and on sales shelf's. Assisted customers with finding and bringing what they needed. Maintained product dates and rotated stock according to freshness.

    • Jason's Deli

      Jun 2014 - Jan 2016
      Line Cook

      Was responsible for preparing high quality food for customers. Expected to maintain clean/safe working environment and rotate stock according to FIFO.

    • Ginger Sue's

      Jan 2016 - Oct 2017
      Line Cook

      Is responsible for preparing high quality food for customers from scratch. Expected to maintain clean/safe working environment and rotate stock according to FIFO. Responsible for assisting in closing the kitchen, dish, and dinning areas.

    • Scratch Bakery KC

      Oct 2016 - Oct 2016
      Overnight Baker

    • Crushed Red

      Aug 2017 - May 2018
      Assistant Manager

    • The Chopping Block

      May 2018 - Jul 2021
      Classroom Assistant/Operations Team Member

    • Pumping Station: One

      Apr 2020 - Feb 2021
      Public Relations Officer

      Manager for PR team and relations between team and board. Responsible for managing internal and external communications relating to the corporation. Responsible for managing PR team for media and social media interactions on corporate behalf.

    • Gyu-Kaku Japanese BBQ Restaurant

      Jul 2021 - Nov 2022
      Manager

    • HMSHost

      Dec 2022 - Mar 2023
      Food and Beverage Captain

    • SnowFruit

      Mar 2023 - Oct 2024

      • Director of Operations

        Jul 2023 - Oct 2024

      • Regional Director

        Mar 2023 - Aug 2023

  • Licenses & Certifications

    • ServSafe

      American National Standards Institute
      Mar 2020

  • Volunteer Experience

    • Boy Scout

      Issued by Boy Scouts of America on Jan 2008
      Boy Scouts of AmericaAssociated with Sean Blum

    • Veterinary Assistant

      Issued by MISSOURI CATTLEMENS ASSOCIATION on Jan 2005
      MISSOURI CATTLEMENS ASSOCIATIONAssociated with Sean Blum