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Jorge Miranda

Jorge Miranda

Sous Chef

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  • Timeline

  • About me

    Executive Sous Chef

  • Education

    • Culinary arts cuba

      1991 - 1993
      Culinary and catering management , decor

      Activities and Societies: Decoración Plate yes

    • Culinary Arts Cuba

      1988 - 1991
      Restaurant, Culinary, and Catering Management/Manager Restaurant, Culinary, and Catering Management/Manager 12

      Activities and Societies: Supervise kitchen and Banquettes and make menus.

  • Experience

    • Hotel Nacional de Cuba

      Jan 1993 - Jun 1995
      Sous Chef

      Supervise kitchen and Banquettes and make menus

    • Cuba Hostels

      Jul 1995 - Aug 1997
      Executive Sous Chef

      Supervise kitchen and Banquettes and make menus.

    • Sandia Resort & Casino

      Jul 2008 - Sept 2014
      First Cook Supervisor

      I was responsible for making scedules, direct orders and menus. Also worked with banquets.

    • Santa Ana Star Casino

      Aug 2014 - Jul 2016
      Sous Chef

      Kitchen Manager. Make direct orders , schedules, inventory , Banquets and menus .

    • Casino Downs at Albuquerque NM

      Jul 2016 - Oct 2016
      Line Cook

      Cooking skills and food preperation following standards.

    • The NEIGHBORHOOD in Rio Rancho

      Mar 2017 - Feb 2018
      Sous Chef

    • Albuquerque Marriott

      Apr 2018 - Sept 2020
      Sous chef

    • Sandia Golf Club

      Sept 2020 - Apr 2021
      Cook

    • Albuquerque Marriott Pyramid North

      Apr 2021 - Jan 2022
      Chef

    • Sandia Golf Club

      Feb 2022 - Jun 2023
      Banquet Sous Chef

    • Albuquerque Marriott

      Jun 2023 - now
      Executive Sous Chef

  • Licenses & Certifications

    • Culinary Art

      Decor
      Jan 1989