
Timeline
About me
Outlet Manager at Constance Hotels, Resorts and Golf
Education

Sri lanka institute of tourism & hotel management
2004 - 2008Advanced diploma hospitality administration/management 2nd class upper
Constance hospitality training centre
2019 - 2021Cerrtified trainer for food & beverage operations
Constance hospitality training centre
-Bright level 2 management program hospitality administration/management
Wine & spirit education trust
2018 - 2018Wset level 2 wine and spirits merit pass
Experience

Hilton colombo
Jun 2006 - Jan 2008Bar waiter
Radisson
Aug 2010 - Dec 2012Bartender
Jumeirah group / jumeirah hotels & resorts
Jan 2012 - Jan 2013Bartender
Grand hyatt
Jul 2013 - Mar 2016Bartender
Rosewood abu dhabi
Aug 2016 - Dec 2017Bartender
Four seasons hotels and resorts
Dec 2017 - Dec 2018Bartender
Mandarin oriental hotel group
Dec 2018 - Mar 2019Lead bartender ( pre opening)
Constance hotels & resorts
Feb 2019 - nowCreate Beverage ProgramIn one of their most important roles, beverage managers develop beverage programs, which includes what types of drinks to offer, which brands of liquor to use, pricing, and other menu aspects. This includes creating wine lists, beer selections, and cocktail items.Order Beverages and Maintain InventoryBeverage managers order adequate supplies of liquor and non-alcoholic drinks and maintain a sufficient inventory. This duty involves forecasting and keeping track of which drinks are most in demand. In addition, beverage managers must ensure a supply of non-drink bar items, such as snacks, napkins, mixers, and drink garnishes.Manage Staff Training and SchedulesThe training and scheduling of bar staff typically falls to a beverage manager. They train bartenders and bar wait staff and create schedules for all full- and part-time employees associated with mixing and serving drinks.Generate and Manage Cost ReportsBeverage managers are assigned to oversee the cost of inventory and supplies and submit reports on a periodic basis. They review cost increases, communicate with vendors to review charges, and apply strategies to lower costs when possible Show less
Outlet Manager
Aug 2021 - nowRestaurant and Bar Supervisor
Oct 2019 - Aug 2021Bar Supervisor
Feb 2019 - Oct 2019
Licenses & Certifications
- View certificate

Improving hospitality business operation
TypsyMay 2020 - View certificate

Profit and loss essentials
TypsyMay 2020 - View certificate

Gdpr
TypsyJun 2020 - View certificate

Better food cost management
TypsyMay 2020
Recommendations

Marcelo guanter martí
CEO & CO-FOUNDER DEDALO TECH ANALYTICSGreater Valencia Metropolitan Area
Harshita bajaj
PhD Scholar at National Forensic Sciences University (NFSU) | Criminologist | UGC NET JRFGuwahati, Assam, India
Lucas souza
Regional Revenue Manager Grand Ouest | AccorBordeaux, Nouvelle-Aquitaine, France
José luis gonzález
Freelance Programing and Design en PepeluyTürkiye
Dzheyda bilgin
Partner Success Manager, Netherlands & Switzerland Area Lead @ Microsoft | FRP, Microsoft CertifiedLisbon, Lisbon, Portugal
Kellie sager
Jones College CoordinatorKaty, Texas, United States
Lénora righi
AEHLSwitzerland
Chuang zhang
Associate Manager at AccenturePudong, Shanghai, China
Pasquale fortuna
Specialista Quadro Supporto Tecnico D.L. - U.O. TecnologieMarano di Napoli, Campania, Italy
Márcia pereira
Tem Leader de Apoio @isaacSão Paulo, São Paulo, Brazil
...