Sam D Kulasinghe

Sam D Kulasinghe

Bar waiter

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location of Sam D KulasingheGaafu Alifu, Maldives

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  • Timeline

  • About me

    Outlet Manager at Constance Hotels, Resorts and Golf

  • Education

    • Sri Lanka Institute of Tourism & Hotel Management

      2004 - 2008
      Advanced Diploma Hospitality Administration/Management 2nd Class upper
    • Constance Hospitality Training Centre

      2019 - 2021
      Cerrtified Trainer for Food & Beverage operations
    • Constance Hospitality Training Centre

      -
      Bright Level 2 Management program Hospitality Administration/Management
    • Wine & Spirit Education Trust

      2018 - 2018
      WSET level 2 Wine and Spirits Merit Pass
  • Experience

    • Hilton Colombo

      Jun 2006 - Jan 2008
      Bar waiter
    • Radisson

      Aug 2010 - Dec 2012
      Bartender
    • Jumeirah Group / Jumeirah Hotels & Resorts

      Jan 2012 - Jan 2013
      Bartender
    • Grand Hyatt

      Jul 2013 - Mar 2016
      Bartender
    • Rosewood Abu Dhabi

      Aug 2016 - Dec 2017
      Bartender
    • Four Seasons Hotels and Resorts

      Dec 2017 - Dec 2018
      Bartender
    • Mandarin Oriental Hotel Group

      Dec 2018 - Mar 2019
      Lead Bartender ( Pre Opening)
    • Constance Hotels & Resorts

      Feb 2019 - now

      Create Beverage ProgramIn one of their most important roles, beverage managers develop beverage programs, which includes what types of drinks to offer, which brands of liquor to use, pricing, and other menu aspects. This includes creating wine lists, beer selections, and cocktail items.Order Beverages and Maintain InventoryBeverage managers order adequate supplies of liquor and non-alcoholic drinks and maintain a sufficient inventory. This duty involves forecasting and keeping track of which drinks are most in demand. In addition, beverage managers must ensure a supply of non-drink bar items, such as snacks, napkins, mixers, and drink garnishes.Manage Staff Training and SchedulesThe training and scheduling of bar staff typically falls to a beverage manager. They train bartenders and bar wait staff and create schedules for all full- and part-time employees associated with mixing and serving drinks.Generate and Manage Cost ReportsBeverage managers are assigned to oversee the cost of inventory and supplies and submit reports on a periodic basis. They review cost increases, communicate with vendors to review charges, and apply strategies to lower costs when possible Show less

      • Outlet Manager

        Aug 2021 - now
      • Restaurant and Bar Supervisor

        Oct 2019 - Aug 2021
      • Bar Supervisor

        Feb 2019 - Oct 2019
  • Licenses & Certifications