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Anuj Kapoor

Anuj Kapoor

Sous Chef

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location of Anuj KapoorDelhi, India

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  • Timeline

  • About me

    Director at HOSOL HOSPITALITY SOLUTIONS PRIVATE LIMITED

  • Education

    • Institute of Hotel Management, Lucknow

      1993 - 1996
      Bachelor’s Degree Hotel Management

    • Model School

      1989 - 1993
      Senior Secondary - Class XII Science

    • Green Fields Public School

      1980 - 1989
      Secondary School Examination

  • Experience

    • The Park Hotels

      Jan 1996 - Jan 2003
      Sous Chef

    • OLIVE BAR & KITCHEN PVT LTD

      Jul 2005 - Oct 2007
      Executive Chef

      Opened and Operated Olive Mehrauli Delhi, Olive Beach Bangalore and Olive Beach Chanakyapuri Delhi.

    • Le Millennia

      Jan 2008 - Jan 2011
      CEO

      Responsible for Hospitality Division. A bouquet of Food & Beverage destinations in GurgaonThe Oak Tree - International Cuisine BistroAttitude Alive - The Original Live Gigs Club of Gurgaon.Needs Gourmet - 5 live kitchens - 1 destination

    • DLF Emporio

      Jan 2008 - Jan 2009
      Executive Chef

      Opened Cafe E and Zest (now Set'z) at DLF Emporio Mall, Vasant Kunj.

    • Alchemist Ltd

      May 2009 - Apr 2011
      AVP Operations

      Heading Operations for Alchemist Food & Beverage pvt ltd.Opened 7 restaurants for Alchemist as Head of OperationsResposibilities including - Cuisine direction, Menu, Hiring, Quality Control amongst others.As a team we created great restaurants that I am proud of. All the credit goes to an amazing set of co-workers.

    • HOSOL - HOSpitality SOLutions

      Jul 2011 - Apr 2014
      Director

      We do consulting, planning & developing of Restaurants, Cafes, Bars & Lounges and other hospitality new properties. We also renovate, revamp, reintroduce cuisines, menus etc with creative & innovative methods to gradually increase the sales & profitability.

    • Anya Hotels and Resorts

      Apr 2014 - Dec 2014
      Executive Chef

    • Nidra Hotels

      Jan 2015 - Jan 2017
      Corporate Executive Chef

    • Starwood Hotels & Resorts Worldwide, Inc.

      Jan 2015 - Oct 2020
      Executive Chef

    • Compass Group

      Jan 2017 - Oct 2020
      Corporate Chef

    • The Grand Vasant Kunj, New Delhi

      Feb 2018 - Oct 2020
      Executive Chef

    • HOSOL HOSPITALITY SOLUTIONS PRIVATE LIMITED

      Oct 2020 - now
      Director

  • Licenses & Certifications