Saravan Govindraj

Saravan Govindraj

F&B Exective

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location of Saravan GovindrajDubai, United Arab Emirates

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  • Timeline

  • About me

    Food & Beverage Manager

  • Education

    • Singhania University

      2019 - 2022
      Bachelor of Applied Science (BSc) Bachelor Of Science in Hotel Management First Division
  • Experience

    • Taj Hotels Palaces Resorts Safaris

      Feb 2000 - Jun 2002
      F&B Exective

      A F&B team member , with exceptional service and cuisine that are hallmarks of our dining experience. Personal attention and knowledge of our outstanding Food & Beverage offerings makes guests of our restaurants and lounges feel unique and valued.

    • Madinat Jumeirah

      Feb 2005 - Apr 2007

      •Mina A’ Salam: Worked as Team Leader in Shimmer’s restaurant from 2006- 2007. Shimmer’s is a beach side restaurant with barbeque & grills with famous modern arabic seafood. Worked as Team leader in Pool bar.

      • Team Leader

        Feb 2006 - Apr 2007
      • Team Leader

        Feb 2005 - Jan 2006
    • Jumeirah Group / Jumeirah Hotels & Resorts

      Aug 2007 - Aug 2009
      Worked as Supervisor
    • Souk Madinat Jumeirah

      Sept 2009 - Nov 2011
      Assistant Outlet Manager in Jambase the Supper Club.
    • Jumeirah Group / Jumeirah Hotels & Resorts

      Dec 2011 - Apr 2013
      Assistaint Outlet Manager - Sea Food Fine Dining

      Take a stroll out to sea along the wooden pier towards the twinkling lights of Pierchic. Perched upon stilts in the open water, this is a restaurant like no other.With uninterrupted views of the ocean, the majestic Burj Al Arab, and a panorama of the beautiful Madinat Jumeirah resort, Pierchic is sure to uncover the romantic in you.The open-plan layout of the restaurant has an ideal balance of inside and outside space, making you aware of the sea – and gourmet seafood is what Pierchic’s menu is all about. From freshly shucked oysters and corn and crab risotto, to the poached trout and our celebrated sea bass, you’ll soon discover why Pierchic is thought by many to be the finest seafood restaurant in Dubai.Several Time Out Dubai Awards suggest that the critics agree. Show less

    • Sofitel

      May 2013 - Aug 2016

      A gourmet twist on all-day dining awaits in Palm's "Manava" restaurant, "Welcome" in Polynesian. In a dining room alive with Gauguin's Tahitian paintings, or out on the terrace, indulge in delicious buffet breakfasts, lunches and dinners. A gourmet twist on all-day dining awaits in Palm's "Manava" restaurant, "Welcome" in Polynesian. In a dining room alive with Gauguin's Tahitian paintings, or out on the terrace, indulge in delicious buffet breakfasts, lunches and dinners.

      • Outlet Manager - All Day Dining

        Feb 2014 - Aug 2016
      • Assistant Outlet Manager

        May 2013 - Jan 2014
    • Sofitel Dubai The Palm

      Mar 2016 - Sept 2017
      Outlet Manager– Signature Seafood Restaurant

      Moana Signature Restaurant. Fresh seafood abounds at this pagoda-style restaurant in the heart of the resort. Surrounded by water, this poolside dining spot offers an exquisite seafood menu with Asian-inspired flavors. The signature Raw Bar brings the restaurant’s passion to life by serving the finest sushi, sashimi, and ceviche.• Assisted F&B Director in daily F&B operation as F&B Manager, supported in planning key projects • Assisted F&B Director with budgeting, cost and expenses control• Created menus and beverage list• Market research and assessment of F&B competitors, created promotions and events • Lead F&B Training for the entire F&B Division• Responsible for Lunch & Dinner operation of fine dining • Raised guests’ satisfaction Index to 890 for signature diningF&B Projects:• Led F&B in Groups, Conferences, and VIP events - organized and managed VIP Suites receptions for Hosted VIPs and high-profile dinners with special set menus with wine pairing• Created & managed Sharing Style Family Brunch with entertainment • Resort Project Leader for Lobster Ink • Launched Sushi Bar Nights with entertainment & Signature Menus for In Room Dining Show less

    • Sofitel

      Sept 2017 - Aug 2021
      F & B Operations Manager

      A 5-star luxury beach resort on palm Jumeirah Dubai, combining chic Polynesian design with French flair. 361 rooms and suites, 182 serviced apartments, and 4 private luxury villas with private pools and butler service. 12 restaurants and bars, 6 swimming pools, a state-of-the-art spa, 2 tennis courts, 500M private beach, water sports, a kids’ club, conference and banqueting facilities including 4 meeting rooms, 815 m3 ballroom accommodating 500 guests, and a spacious outdoors banqueting area with a sea view. • In charge of the F&B department operation of 12 restaurants and bars and a banqueting process of one of the largest resorts on Dubai Palm Jumeirah.• Took charge of the F&B Department during the F&B Director’s days off and leave• Met F&B Department financial goals from 2017 to 2020 and improved LQA score of F&B Department• Prepared F&B Business Reviews for Monthly Business Revenue meetings with the Owner’s Office and F&B Quarterly Business Reviews for the ACCOR Corporate Office• Organized high-profile corporate functions and private VIP events.• Organized and executed four Festive Season celebrations – 2017 to 2020 with four New Year Galas sourced suppliers and negotiated the most profitable contracts for AV and Lights, fireworks, and Entertainment – from the Main Stage 6-piece band to individual entertainment in 6 Restaurants• Performed Annual Appraisals and Talent Reviews for F&B Department, introduced Personal Development Plans structure.• Synchronized F&B team to follow Owner’s vision and financial targets while focusing on guests’ satisfaction in sync with ACCOR culture, mission, values, and quality standards• Established the culture of success celebration in the F&B Department, ensuring that the best practices are shared, and achievements are celebrated. Show less

    • Freelancer F&B

      Oct 2021 - Aug 2022
      Food and Beverage Manager - Freelancer

      Since October 2021, being a freelancer with F&B experience, by opening new venues/concepts/Bars. Set up and opened High Note Sky Bar & Lounge – Aloft (Marriott- outsourced). Been part of the Dubai Horse Race world cup supporting the event and managing the grandstand during important races. Got an opportunity to explore Expo 2020 Dubai, set up the F&B requirements in Indian Pavilion, and managed high-numbered audience weekend concerts at the Al Wasl pavilion for VIPs & officials with F&B requirements. Show less

    • Jumeirah Hotels & Resorts

      Oct 2022 - now
      Manager
  • Licenses & Certifications

    • Person-in-Charge - Advanced

      TSI Quality Services Person-in-Charge Award
      Dec 2021