Celine Lutzu

Experience

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  Eurodif

  Jul 1997 - Jul 1999

  Assistant Regional Manager

  Clothes shop of 1500m2, for Brittany in France.• I ran the store for the summer 1998 as holiday cover, I dealt with twenty members of staff, with five departments (men, ladies, children, underwear, and accessories), including the accountancy and the administration.• Coordination of the most important commercial operation of the year for the company: “Noel-Magic”, sales of Christmas decoration items. I received the Eurodif Award for the best improvement within the group as I managed to increase our position from fifteenth out of eighty one) in Dec’96 to fourth (out of eighty five) in Dec’97. • Estimate turnover calculation of 8 stores, for my Regional Manager’s new region.• Daily tasks: dealing with cash desk, stocks, inventories and sales in the five different departments. Show less

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  Museum of London

  Oct 1999 - Apr 2000

  General Assistant

  Contracted to Milburns Ltd then TUPE to Digby Trout Restaurants Ltd.• Food service and beverage service and handling money.• Silver Service for the function department, serving up to one hundred guests for private buffets, refreshments and drinks reception.• Training of the new staff when the company changed hands from Milburns to Digby Trout.

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  Adecco

  Jun 2000 - Apr 2001

  General Assistant

  Adecco is an employment agency, I worked for their casual department mainly for SODEXO contracts in London at JP Morgan Bank.• Food service. Dealing with different areas like the coffee counter, salads counter and fruits counter.• Covering the shop department (newspaper, confectionery, snacks) as required.

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  Sodexo

  Jun 2001 - Apr 2013

  • Accounting for different accounts (mainly Restaurant, Coffee Bar & Vending and occasionally Hospitality, Reception, Bonded Liquor & Post Room Service) which include processing invoices, dummies, credits, daily sales analysis, daily cash breakdown, weekly stock take…• Completing weekly payroll.• Writing the daily menu and amending the touch-screen tills on a daily basis according to the menu.• Analysing the daily and weekly sales, summing it up on a spreadsheet.• Intensive use of Microsoft Office Outlook, Excel and Word, plus the accountancy program E-ProphIT.• Responding to customers queries by telephone, email and face-to-face.• Undertaking general office administration. Show less

  • Accounts Administrator at ING Bank, London

    Dec 2004 - Apr 2013

  • Deli Supervisor at JP Morgan Bank

    Jun 2001 - Dec 2004
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  Sodexo

  Feb 2014 - now

  • Accounting for different accounts which include processing invoices, dummies, credits, daily sales analysis, daily cash breakdown, internal issues, weekly stock take…• Use of a EPoS system and Clarity Live program to process and analyse the daily sales.• Completing the complex weekly payroll due to different types of staff contracts (equated pay, term-time pay only, full-year pay, holidays pay/non-pay, casual, 0 hours staff, permanent staff...) through UDC Payroll program and TMS (fingers template recognition) system.• Raising client invoices with UDC Billing program.• Intensive use of Microsoft Office Outlook, Excel and Word, plus the accountancy program E-ProphIT.• Undertaking general office administration. Show less

  • Assistant Finances Manager at University of Greenwich

    Jun 2020 - now

  • Finances Administrator Manager at University College London

    Feb 2014 - Jun 2020
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  The Scouts

  Oct 2014 - now

  Beaver Scouts Leader(6-8 yo)

  VOLUNTEER POSITIONWeekly meetingPlus some weekendsOvernight sleepover Camping#SkillsForLife