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Yogendra Kumar Singh Hotelier L Operations Strategy L Trendsetter

Yogendra Kumar Singh Hotelier L Operations Strategy L Trendsetter

Industrial Trainee

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location of Yogendra Kumar Singh Hotelier L Operations Strategy L TrendsetterUttarakhand, India

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  • Timeline

  • About me

    General Manager at One Earth Hotels LLP

  • Education

    • SAMS IHM, Varanasi

      2000 - 2003
      3 yrs. Diploma in Hotel Management Food & Beverage service Management, Front office Management, Housekeeping Management & F&B Productio

      Activities and Societies: Study of Hotel Management learnt to manage all 4 major operational department in a hotel like food and beverage service and production, house keeping and front office management.

    • R.S.P. College, jharia, Dhanbad, Jharkhand.

      1998 - 2000
      10+2 Physics, chemistry & Mathematics.

      Activities and Societies: 10+2 Intermediate of science Studied Mathematics, Physics & Chemistry in my 10+2 Education.

    • Shobhit University, Meerut.

      2012 - 2015
      Bachelor's Degree Public Administration First Class

      Activities and Societies: Bachelor of Arts. Studied about Public administration, International politics, sociological theories, Indian Political Thought, Central Administration and political and social thoughts in India.

    • Baliapur Institute of Technology, Sindri, Dhanbad, Jharkhand.

      1996 - 1998
      ITI (Fitter) Mathematics, Theory & Practicle of Fitter Trade, Physics, Engineering Drawings.

      Activities and Societies: ITI fitter Trade Studied ITI from Fitter trade.

    • Govt. High School Bhowra, Dhanbad, Jharkhand.

      1995 - 1996
      10th

      Activities and Societies: School studies Studied All subjects be it Arts Science and Commerce.

  • Experience

    • Jaypee Hotels & Resorts

      Sept 2002 - Feb 2003
      Industrial Trainee

      It was a under study (IHM) training.

    • Taj Hotels

      Apr 2004 - Sept 2009

      Assisting & Reporting to the food and beverage manager in day to day operations. Started as team member, later got promoted as Team leader of a famous restaurant called The Sahib Café.

      • Catering Assistant

        Apr 2007 - Sept 2009

      • Steward to F & B captain

        Apr 2004 - Apr 2007

    • Hulhule Island Hotel

      Nov 2009 - Sept 2011
      Food & Beverage Coordinator

      In charge of Maldives's famous Champs Bar and a Multi cuisine restaurant called Uduvilla.

    • Taj Hotels

      Sept 2011 - Jul 2012
      Asst. Restaurant Manager

      Managing operations of Ming Garden (A beautiful and famous Chinese restaurant in Vizag). Also assisting the Food & Beverage Manager in day to day operations.

    • Mahindra Holidays & Resorts India Limited

      Aug 2012 - Dec 2015

      Got promoted as F&B Manager, Heading the entire F&B operations as a HOD. Heading & Managing the F&B Service department Being HOD.

      • Food and Beverage Manager

        Apr 2015 - Dec 2015

      • Assistant Food & Beverage Manager (HOD)

        Aug 2012 - Mar 2015

    • Western Hotels

      Dec 2015 - Nov 2016
      Food & Beverage In charge (HOD)

      Managing Entire F&B activities as a HOD.

    • Sterling Holiday Resorts Limited

      Nov 2016 - Mar 2018
      Food and Beverage Manager

      Managing Entire F&B operations as a HOD.

    • Golden Tulip Hotels, Suites & Resorts

      Mar 2018 - Mar 2019
      Food and Beverage Manager

      Heading the F & B Operations being the HOD of F&B department.

    • Hotel Chandela, Khajuraho

      Apr 2019 - Jan 2021
      Food and Beverage Manager (Pre opening & Post opening)

      set-up of entire FNB service department as it was a pre- opening hotel. purchasing of CCG, and all other equipments for FNB service department. Hired entire FNB service team, Training of team with SOP implementation. Successfully opened the property and had a good marriage businesses during the month of November and December 2020-2021.

    • Royal Orchid Hotels

      Feb 2021 - Aug 2021
      Food and Beverage Manager

      Heading the entire Food and Beverage Department as a HOD.

    • One Earth Hotels

      Aug 2021 - now

      • General Manager

        Apr 2022 - now

      • General Manager

        Aug 2021 - Mar 2022

  • Licenses & Certifications

    • MYB (Mahindra Yellow Belt)

      MIQ (Mahindra Institute of Quality)

    • Silver Level Certificate for Process Improvement

      Taj Hotels Resorts & Palaces