Brandon Bunce

Experience

• 

  DICK'S Sporting Goods

  Oct 2008 - Jul 2016

  Apparel and Footwear Manager
• 

  Red Lobster

  Aug 2012 - Aug 2017

  Restaurant Manager

  -Interviewed, hired, trained and developed staff while taking feedback on possible adjustments we could make to improve.-Creating beer, wine and cocktail knowledge tests, information and contests to drive alcohol sales.-Controlled liquor and food waste through actual vs. theoretical inventories to pinpoint cause.-Performed staff scheduling and labor projections and adjustments.-Placed and received food and liquor orders according to inventory and projected use.-Handled PNL report as well as invoices and EBITDA.-Worked with local food bank in packaging food for donations.-Handled guest complaints and created a positive dining experience.-Conducted constant quality and cleanliness checks in accordance with Food Safety Guidelines.-Received Food Safety Certification and Alcohol Safety Certification. Show less

• 

  Stanford Grill

  Aug 2017 - Feb 2020

  Service Professional
• 

  FCM- Four Corners Management

  Mar 2020 - Dec 2021

  General Manager
• 

  Bistro Romano

  Jan 2022 - Aug 2023

  Assistant General Manager
• 

  Loews Hotels & Co

  Aug 2023 - Jun 2024

  Director of Outlets
• 

  Food Phight Consulting

  Aug 2024 - now

  Founder