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Priscilla D. Tetteh

Priscilla D. Tetteh

FOOD REGULATORY COMPLIANCE ADVISOR

Followers of Priscilla D. Tetteh1000 followers
location of Priscilla D. TettehAccra, Greater Accra Region, Ghana

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  • Timeline

  • About me

    Process Engineer

  • Education

    • Labone Senior High

      2008 - 2012
      Science Science

      Activities and Societies: Sports Science Club A simple and smart Scientist with A passion for sports.

    • University of Ghana

      2012 - 2016
      Bachelor of Engineering (Bsc.Eng.) Food Process Engineering

      Activities and Societies: Engineering Students of University of Ghana

    • Università degli Studi di Salerno

      2017 - 2019
      Master's degree Food Engineering

      The international master’s in food engineering (EUR-ACE accreditation) at the University of Salerno (Italy) is a 2 year 120 credits (ECTS)course entirely taught in English aimed to provide competences in all engineering aspects related to food processing. Main contents of this program are: • Advances in heat and mass transfer in food processing, • Dynamic and control of food processing systems, • Food packaging, • Quality assurance, • Process modelling,• Plant design and… Show more The international master’s in food engineering (EUR-ACE accreditation) at the University of Salerno (Italy) is a 2 year 120 credits (ECTS)course entirely taught in English aimed to provide competences in all engineering aspects related to food processing. Main contents of this program are: • Advances in heat and mass transfer in food processing, • Dynamic and control of food processing systems, • Food packaging, • Quality assurance, • Process modelling,• Plant design and transport phenomena. Core skills and knowledge gained▪ New Product development.▪ Provide process engineering knowledge in the development of new food products▪ Able to manage procedures for processing, packaging and preserving food▪ Develop and design the unit operations of food processing▪ Knowledge for implementing quality standards: ISO 9001, 2200, H.A.C.C.P System, Lean. Show less

  • Experience

    • Food and Drugs Authority,Ghana

      Jun 2013 - Aug 2013
      FOOD REGULATORY COMPLIANCE ADVISOR

      -Training on Good Manufacturing practices (GMP) and Standard Operating Procedures(SOPs)-Product inspection and hygiene training-Food Process Audit in line with Ghana’s Food regulations.-Checking for IV in salts as well as Sudan III in palm oils

    • Unilever

      Jun 2015 - Jun 2016

      Unilever Leadership Internship Programme(ULIP) offered me a great opportunity develop my leadership skills and work on real-life problems.Interning with Unilever offered me hands-on experience and gave me the opportunity to work with highly skilled professionals on challenging projects.At Unilever, I worked on:-Laboratory analysis of raw material and finished products(margarine and soap)-Quality System Management(Document Control)FSSC 2200-Sensory analysis-Performing Good Manufacturing Practice Audit (GMP) as well as monitoring site Quality non-complainces.I successfully selected and set up an in-house sensory analyst team. Show less

      • Unilever Brand Ambassador

        Jun 2015 - Jun 2016

      • Summer Intern

        Jun 2015 - Aug 2015

    • Unilever

      Oct 2016 - Sept 2017

      Responsible for the ensuring products starting from raw materials to finished productsare in-line with set Quality standards.Document control in compliance to the Quality Management System for both on-siteand third party auditing.Addressing consumer and customer complaints through investigative critical work(CAPA)Conduct frequent review on site-documents especially for use and auditing( StandardOperating Procedure, change control, Corrective Action Preventive Action).Conducting in-house training for Factory workers. Show less -Key member of the Quality Assurance team responsible for the ensuring productsstarting from raw materials to finished products are in-line with set Quality standards.-Liaison with Production and Logistics team on Production Planning.-Key member of the HACCP team and an internal Auditor for ISO 9001:2008.-Monitoring all laboratory analysis notably microbial load, moisture content, salt and-Free fatty acid (FFA) limit of blue band spread.-Continuous Improvement and Factory Support through the identification andelimination of top quality issues.-Conducting internal quality audits in factories-Addressing consumer and customer complaints-Building of quality culture in the factory-Conducting training such as HACCP, Hygiene and Allergen training Show less

      • Quality Control Assistant

        Jul 2017 - Sept 2017

      • Quality Control Inspector (Graduate Trainee)

        Oct 2016 - Jul 2017

    • WasteCulturegh

      Apr 2018 - now
      Environmental Care

      WasteCulturegh is an initiative led mainly by a youth body with the sole aim and vision to educate, motivate and drive the minds of our people on the need to segregate our household waste and the benefits thereof...WHAT WE DOPlan innovative projects towards a proper waste management system in Ghana.Share tips on how to make segregation a habit.Share basic tips on the 3Rs “Reduce,Reuse and Recycling” of our household waste.Blogs on the need to adopt a positive waste culture.Quizzes to help know which category our basic household waste falls under Show less

    • Università degli Studi di Salerno

      Feb 2019 - Feb 2020
      Researcher

      M.Sc. Thesis ProjectTOPIC: PRODUCTION AND CHARACTERIZATION OF BIODEGRADABLE ANTIOXIDANT FILMS FOR FOOD PACKAGING APPLICATIONS.PLA/PBAT Biodegradable active films were produced using Blown Film Extrusion Technology and coated with antioxidant(alpha-tocopherol).Characterization test performed on Active films include:Determination of antioxidant activity by DPPH testFourier-transform infrared spectroscopy (FT-IR)Mechanical testDifferential scanning calorimetry (DSC)Thermogravimetric analysisTransparencyColorimetric analysisRelease test Show less

    • Dear Young Graduate

      Oct 2020 - now
      Social Media Manager/Volunteer

    • GBfoods Africa

      Jan 2021 - Apr 2021
      Quality Analyst

      Reducing Quality rejectContinuous improvement

    • Koa Switzerland & Ghana

      May 2021 - now

      • Factory Manager

        Mar 2023 - now

      • Junior Processing Manager

        May 2021 - Mar 2023

  • Licenses & Certifications

    • Teach English Now! Teaching Language Online

      Coursera
      Apr 2020
      View certificate certificate

    • Food and Beverage Management

      Coursera
      Nov 2020
      View certificate certificate

    • Process Improvement: a Kaizen Event with Google Slides

      Coursera
      Sept 2020
      View certificate certificate

    • Business Process Improvement

      LinkedIn
      Sept 2020
      View certificate certificate

    • Italian Language

      Duolingo

    • An introduction to Root Cause Analysis Course for Food Businesses

      Food Standards Agency
      Jan 2021

    • Quality Management Foundations

      LinkedIn
      Sept 2020
      View certificate certificate

    • Six Sigma Principles

      Coursera
      Jan 2020
      View certificate certificate

  • Honors & Awards

    • Awarded to Priscilla D. Tetteh
      Best National Service Personnel for Consumer and Customer Complaints Unilever Jul 2017
    • Awarded to Priscilla D. Tetteh
      Unilever Africa Idea Troph Finalist Unilever Nov 2015 Unilever Africa Idea Trophy Business Competition is an eye-opening business challenge geared towards University Students.It introduces one to the business world and gives one a platform especially in Public speaking and how to draw a feasible Business Plan for a project.In the 2015 version of the competition in Ghana, the successful applications from Universities accros the country were tasked to design a program that can achieve social change through movement focusing on the Rexona… Show more Unilever Africa Idea Trophy Business Competition is an eye-opening business challenge geared towards University Students.It introduces one to the business world and gives one a platform especially in Public speaking and how to draw a feasible Business Plan for a project.In the 2015 version of the competition in Ghana, the successful applications from Universities accros the country were tasked to design a program that can achieve social change through movement focusing on the Rexona Brand (the world's number 1 antiperspirant). The program must have the potential of reaching 4MILLION consumers in 2 years through active online engagement.I made to the final of this project and I am always proud of the platform this project gave me.I would like to thank Unilver for this unique opportunity. Show less

  • Volunteer Experience

    • Arith Volunteer

      Issued by Kids&Maths
      Kids&MathsAssociated with Priscilla D. Tetteh

    • Writer,Volunteer

      Issued by DebbiecaresGlobal Foundation on Dec 2016
      DebbiecaresGlobal FoundationAssociated with Priscilla D. Tetteh

    • Founder

      Issued by WasteCultureGh on Apr 2018
      WasteCultureGhAssociated with Priscilla D. Tetteh